ERNEST TAMBASCO
855 LANE AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification. Warning - From follow-up inspection 2025-04-30: At callback :time needed to obtain. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available Warning - From follow-up inspection 2025-04-30: At callback :time needed to obtain. **Time Extended**
Food safety inspection conducted on 4/30/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/29/2025
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment. Moved by manager. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water bucket in front of Hand Wash Sink. Moved by manager. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Hand Wash Sink. Per Person In Charge. Faulty Water heater. Warning
Food safety inspection conducted on 4/29/2025 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Water drip from hood. ( not into griddle )
- 16-25-5:Basic - Warewashing conducted in outdoor area. Cleaned pans stored on outside table. Moved by manager. Items Re-sanitized. **Corrective Action Taken**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Cook handled credit card then engaged in food preparation activity without washing hands. Manager intervened. **Corrective Action Taken**
Food safety inspection conducted on 11/28/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).