EL BOCAO FOOD TRUCK
5230-10 BAYMEADOWS RD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of fry oil stored on floor
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan cooked rice, 1 pan cooked beans, 1 pan cooked chicken and 1 pan mashed potatoes (52-54F - Cooling), all stored overnight in reach in cooler covered with foil and no additional preparation today as per manager. Stop sale issued. Manager discarding. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef and raw shell eggs all stored over case of plantains in reach in cooler. All items properly stored by manager Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pan cooked rice, 1 pan cooked beans, 1 pan cooked chicken and 1 pan mashed potatoes (52-54F - Cooling), all stored overnight in reach in cooler covered with foil and no additional preparation today as per manager. Stop sale issued. Manager discarding. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 pan cooked rice, 1 pan cooked beans, 1 pan cooked chicken and 1 pan mashed potatoes (52-54F - Cooling), all stored overnight in reach in cooler covered with foil and no additional preparation today as per manager. Stop sale issued. Manager discarding.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Equipment stored in hand wash sink. Moved by manager. Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test available.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
Food safety inspection conducted on 6/19/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).