DUNKIN DONUTS PC # 354489
12740 ATLANTIC BLVD STE 200, JACKSONVILLE 32225
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/6/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic Priority- Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
- 25-05-4:Basic Priority- Observed: Single-service articles improperly stored. Cases of cups stored on floor near back door, moved to crate **Corrected On-Site**
- 08B-47-4:Basic Priority-4 Observed: Food not stored at least 6 inches off of the floor. Bags of ice on floor of walk in freezer.
- 33-19-4:Basic Priority-4 Observed: Garbage on the ground and/or pad around dumpster.
- 12B-07-4:Basic Priority-Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored on back donut prep table, moved to container **Corrected On-Site**
- 13-07-4:Basic Priority-Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet handling donuts
- 14-38-4:Basic Priority-Observed: Food storage container/container lid cracked or broken. Clear cracked. Lid over eggs in drawer cooler
- 10-08-5:Basic Priority-Observed: Ice scoop handle in contact with ice. Ice scooper handle stored in ice machine. Moved to store correctly
- 03A-02-5:High Priority-Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs in walk in cooler 52f states panned today no heat added from walk in cooler
- 53A-05-6:Intermediate Priority-Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ 6 employees on shift and no certified manager on duty Summer came during inspection **Corrected On-Site**
Food safety inspection conducted on 12/6/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).