DirtyFLRestaurant Inspection Data

DUNKIN DONUTS PC # 354489

12740 ATLANTIC BLVD STE 200, JACKSONVILLE 32225

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/6/2024

Inspection #: Visit ID: 10741298

  • 23-03-4:Basic Priority- Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
  • 25-05-4:Basic Priority- Observed: Single-service articles improperly stored. Cases of cups stored on floor near back door, moved to crate Corrected On-Site
  • 08B-47-4:Basic Priority-4 Observed: Food not stored at least 6 inches off of the floor. Bags of ice on floor of walk in freezer.
  • 33-19-4:Basic Priority-4 Observed: Garbage on the ground and/or pad around dumpster.
  • 12B-07-4:Basic Priority-Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored on back donut prep table, moved to container Corrected On-Site
  • 13-07-4:Basic Priority-Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet handling donuts
  • 14-38-4:Basic Priority-Observed: Food storage container/container lid cracked or broken. Clear cracked. Lid over eggs in drawer cooler
  • 10-08-5:Basic Priority-Observed: Ice scoop handle in contact with ice. Ice scooper handle stored in ice machine. Moved to store correctly
  • 03A-02-5:High Priority-Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs in walk in cooler 52f states panned today no heat added from walk in cooler
  • 53A-05-6:Intermediate Priority-Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ 6 employees on shift and no certified manager on duty Summer came during inspection Corrected On-Site

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8692932

  • N/A:No Violations Were Observed

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8692117

  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches on floor in dining area near women's restroom. Manager cleaned Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking in kitchen area and then handling to go containers without washing hands. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing bracelets while preparing food Repeat Violation
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee on front line preparing drinks and scooping ice and hair not restrained effectively. Employee restrained hair into a bun Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler on front line with gasket in disrepair next to donut area display
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Entrance floor in walk in freezer in disrepair Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stored spoon in red cup with standing water at 88F. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom reach in cooler gasket on cook line soiled Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Stored coffee filters on dry storage shelf in back kitchen area not protected. Manager place back in bag. Coffee filter stored on floor at dry storage area. Moved by manager. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling trash can on front line and then touching face mask and then went to handle bag with dry food to be put away without washing hands Repeat Violation Admin Complaint
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pulling up pants and touching body parts and return to handling clean to go cups to prepare drinks without washing hands Repeat Violation Admin Complaint
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking in kitchen area and then handling to go containers without washing hands. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect in dining area on booth bench. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Coffee cleaning tablets for expresso machine stored on top of machine. Moved by manager. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at splitter on non chemical side at mop sink Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple employees hired under 60 days with no proof of form. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken** Warning

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8376944

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belonging stored next to dry goods on shelf. Moved by manager. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet and watch on wrist
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipments in dry storage sink wet nesting
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Entrance floor in walk in Freezer in disrepair
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked clear storage lid on cooked egg patty in flip top cooler
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean equipments at ware washing dry storage sink
  • 08B-12-5:Basic - Stored food not covered. Frozen box of food in walk in Freezer uncovered. Manager closed boxes Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter back door of restaurant and place cigarette lighter in back pocket and return back to taking orders and then handling donuts and placing in bag without washing hands. Reviewed with manager
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching clothing and face multiple times and then preparing food without washing hands. Reviewed with manager
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at splitter on non chemical side at mop sink Repeat Violation Admin Complaint