DOMINO'S PIZZA #3228
3611 ST JOHNS BLUFF RD S
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pizza trays on shelf next to hand wash sink stored in blue bin that has an accumulation of debris. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Box with packages of paper plates stored on floor in corner near drive thru window.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training for employees.. Warning
Food safety inspection conducted on 8/27/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pizza trays/ screens,stored in container that has accumulation of debris on bottom shelf near pizza make table.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature of walk-in-cooler 49-50F. Operator had already called to have serviced today. They gave operator a two hour window. Operator stated he is ensuring that walk-in-cooler door stays closed until serviced. **Corrective Action Taken** Warning
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of water stored on floor in walk-in-cooler. Operator removed bottle waters to properly store. Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Hand wash sink next to walk-in-cooler slow to drain water.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (48F - Cold Holding); shredded mozzarella cheese (49F - Cold Holding); in walk-in-cooler. Operator waiting on walk-in-cooler to get serviced. Operator stated he is ensuring that door stays closed until serviced. Operator stated cooler stopped working earlier today. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of purple cleaner stored next to bag of corn meal near food storage shelves. Operator removed cleaner to properly store. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).