DOMINO'S #4908
3611-1 Saint Johns Bluff Road South
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, black containers on drain board stacked before air drying. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Ceiling vents and tiles above walkway by soda reach-in cooler have dust could up. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cornmeal container, cup handle touching product. Employee removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of conveyer oven soiled.
- 33-16-4:Basic - Open dumpster lid. Both lids open on dumpster. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed sliced mushrooms stored over ready to eat cookie brownie.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Handwash sink near walk-in cooler, low water pressure.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At dish area, plastic container stored on handwash sink ledge. Operator moved container. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet by rear exit door. Repeat Violation Admin Complaint - From follow-up inspection 2023-12-15: No change Admin Complaint
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/12/2023
High Priority
4
Intermediate
7
Basic
9
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection not available. Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Metal shelf rack in back of establishment is rusted. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label residue on clean storage pans stored on rack/shelf near dish area. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on large prep table by front counter. Repeat Violation
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee who handled payment and then food, washed hands for approximately four seconds. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at register handled payment and then immediately removed items from oven without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing purple chemical cleaner stored on rack across from triple sink with clean bottles and lids. Bottle moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet by rear exit door. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pizza oven. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by pizza make line blocked by multiple empty boxes.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in back area by triple sink has pan and rag stored inside.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager. Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food employee training. Repeat Violation Admin Complaint
Food safety inspection conducted on 10/12/2023 revealed 20 total violations (4 high priority, 7 intermediate, 9 basic).