DirtyFLRestaurant Inspection Data

DOMINO'S #3187

With 4 documented inspections, DOMINO'S #3187 in JACKSONVILLE has achieved a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.

9802 Baymeadows Road
Jacksonville, Florida, 32256
Baymeadows
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10877529

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Two cove molding tiles missing/broken on wall right of dough table.
  • 36-73-4:Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Ceiling vents above walk-in cooler soiled. Also, floor under reach in cooler has build up of food debris. Also, floor under metal dry storage racks to left of office soiled with debris.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster out back of establishment has no lid covers.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler on left side, standing water in back of cooler.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Employee discarded sanitizer sink solution. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top section of reach in cooler, noodles (44F - Cold Holding). Employee stated noodles came from walk-in cooler to reach in cooler no more than 1 hour prior. Employee had lid to cooler already shut between orders. **Corrective Action Taken**

Inspection Date: 3/12/2025

Inspection #: Visit ID: 8719462

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf outside of office where unfolded pizza boxes are stored employee glasses and soda bottle on top of boxes. Manager moved items to office. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in cooler soiled.
  • 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. At end of reach in cooler on make line, single service paper used as dividers in food pans on shelf next to handwash sink exposed to splash. Manager moved box of paper to different shelf away from handwash sink. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In back kitchen Sanitizer Bucket (Quaternary 0ppm) Manager on duty discarded sanitizer bucket and got new one (rechecked 150ppm). Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handwash sink next to triple sink. Manager replaced paper towels. Corrected On-Site Repeat Violation

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8599814

  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-29: Spray hose sink still hanging below flood rim. Manager states they are in the process of trying to repair. Admin Complaint

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8341282

  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, shredded cheese, provolone cheese, chicken wings, sausage, cut lettuce, cut spinach 48F. Ambient air temperature of walk in cooler is 49.3F per ambient thermometer of establishment and 50F per ambient air thermometer of inspector. Manager states that walk in cooler temperature was taken at 1300 (documented) at 35.3F. Items moved to front line cooler to cool. Warning
  • 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Ambient air temperature of walk in cooler is 49.3F per ambient thermometer of establishment and 50F per ambient air thermometer of inspector. Manager states that walk in cooler temperature was taken at 1300 (documented) at 35.3F. Walk in cooler condenser is completely frozen. Establishment only has line cooler for making pizzas and soda cooler (both are which are filled). Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near triple sink. Towels provided. Corrected On-Site Repeat Violation