DirtyFLRestaurant Inspection Data

DOLCES PIZZA DONALDI

DOLCES PIZZA DONALDI maintains a 2.8/5 food safety rating based on 6 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

12276 SAN JOSE BLVD #712

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13502032

Met Inspection Standards

2 high, 1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at rear kitchen. (Per Person In Charge , tanks empty) secured by manger. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice machine. Moved by manager Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Low supply bucket. Replaced by manger. 100 ppm at end. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken over box of ready to eat cut tomato in walk in cooler. Moved by manager. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lid in rear Hand Wash Sink. Moved by manager. Corrected On-Site

8/22/2025· 6mo ago

Visit ID: 10916963

Met Inspection Standards

1 high, 1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice in ice bin. Moved by manager.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on sliced pizza prep line. Placed 30 mins ago. Marked by manger. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray in rear Hand Wash Sink. Moved by manager. Corrected On-Site

1/15/2025· 1y 1mo ago

Visit ID: 8866177

Met Inspection Standards

1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella stand close to food containers. Moved by manager. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline. Sanitizer. Marked by manger. Corrected On-Site

8/20/2024· 1y 6mo ago

Visit ID: 8747801

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Minor.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service to go pizza box on floor. Moved by manager. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine. 0ppm. Supply bucket low. Replaced by manger. 100 ppm Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Unlabeled water spray bottle.

12/5/2023· 2y 3mo ago

Visit ID: 8476082

Met Inspection Standards

2 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop touching ice in frontline ice bin. Moved by manager Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Wrapped Single Service pizza box's on floor. Moved by manager. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pizza trays stored in frontline Hand wash sink. Moved by manager
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at frontline Hand wash sink. Replaced by manager. Corrected On-Site

8/16/2023· 2y 6mo ago

Visit ID: 8364184

Met Inspection Standards

3 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
  • 25-05-4:Basic - Single-service articles improperly stored. Wrapped pizza boxes on floor. Moved by manager. Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on deli meats, sliced cheese. Walk in cooler. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave form. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave form. Corrected On-Site Repeat Violation