DirtyFLRestaurant Inspection Data

DICK'S WINGS & GRILL

Youngerman Circle
Jacksonville, Florida, 32244
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8580175

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf above soda box storage at front service line unable to properly air dry Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach-in cooler across from grill torn.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in warewashing area and back room area near mop sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in freezer at end of cookline soiled. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in warewashing area. Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary +500ppm) on cookline. Test strip was blue which exceeded the maximum concentration allowed. Employee emptied solution and remade sanitizer solution and retested at 200ppm. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on front service line soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in warewashing area. Operator replenished paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink on front service line. Operator replenished soap at hand wash sink. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees unable to provide proof of food safety training.

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8379252

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above prep station at entrance of kitchen and employee costs/jackets hanging on storage rack near prep station.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee working at cooking station with long beard without beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several stacked cups on rack near server station with water dripping downward unto other cups.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors heavily soiled and oily buildup behind cooking station adjacent to prep station and beneath triple sink area located adjacent to storage area. Watery substance pooling on floor in walk in cooler located to the rear of cook station. Walls behind cooking station adjacent to prep table are soiled.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall above boxed soda's located near prep station at entrances of kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven located near prep station near kitchen entrance is heavily soiled.
  • 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing from dumpster in rear of establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer in storage area located behind wall of triple sink and along cookline adjacent to prep area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two containers of white powdery substance located near hand wash sink adjacent to front entrance prep line were not labeled. Person in charge labeled containers. Corrected On-Site
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Macaroni and cheese in walk in cooler located adjacent to cooking station had a date mark of 12/9. Person in charge removed and discarded item. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plate quesadillas with bare hands with no AOP and no secondary cook step.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects at server station adjacent to cooking station and 2 flying insects beneath triple sink located adjacent to storage area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beer cheese (129F - Hot Holding); located at steam table adjacent to cooking station. Person in charge began reheating. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution with quatanery ammonium at 500+ ppm. Strip turning blue. Person in charge discarded. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink adjacent to triple sink had a wash cloth inside and hand wash sink adjacent to service station had ice inside. Also, back hand wash sink by ice machine blocked, person in charge moved items. Person in charge removed items from both sinks. Corrected On-Site