DICK'S WINGS & GRILL
Youngerman Circle
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table. Foods not at 41 or below. No tight fitting seal. Warning - From follow-up inspection 2025-01-30: At today's callback : time needed to get unit serviced. Left hand side of unit functions better than right hand side. All potentially hazardous (time/temperature control for safety) must be held at 41° or below. **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/29/2025
High Priority
4
Intermediate
2
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup as scoop in foods.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table. Foods not at 41° or below. No tight fitting seal. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets / clothing by foods on rear storage area. Employee cell phone on single service container. Prep area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing cove molding. Rear storage.
- 08B-38-4:Basic - Food stored on floor. Wrapped breads on floor in walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in kitchen reach in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers.
- 08B-12-5:Basic - Stored food not covered. Uncovered bags of flour. By storage rack.
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Food service employee did not wash hands second time after returning from bathroom. Manager intervened. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad 54°. Shredded cheese 49°. Reach in cooler / make table. Placed about 11 am. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 54°. Shredded cheese 49°. Reach in cooler / make table. Placed about 11 am. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , cleaning compound , on top of reach in cooler / make table. Chemical spray bottle , cleaning compound , by flour bags. Storage area. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink opposite Dish machine blocked by equipment and utensils in sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple Unlabeled chemical spray bottles. Kitchen.
Food safety inspection conducted on 1/29/2025 revealed 16 total violations (4 high priority, 2 intermediate, 10 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups as scoops in sauces , dressings. Reach in cooler / make table.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling. Walk in cooler.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler door not fully closing.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding under Dish machine. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Slaw mix at 49°, 50° 50° in walk in cooler. (Unknown how long in cooler. ) stop sale issued. 3 bags.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slaw mix at 49°, 50° 50° in walk in cooler. (Unknown how long in cooler. ) stop sale issued.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by equipment. Near Dish machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle degreaser at Dish machine. Repeat Violation
Food safety inspection conducted on 9/3/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty , soiled ceiling tiles in kitchen.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding in kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table by plates / Single Service. Moved by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use whisk stored in Hand wash sink. Moved by manager. Corrected On-Site
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in walk in cooler. Odor by kitchen Three compartment sink.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0ppm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily soiled Dish Machine well
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by wait station.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water supply turned off at kitchen Hand wash sink opposite Three compartment sink.
Food safety inspection conducted on 2/22/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover. Mop sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by wait station.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up behind fryers.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up by door of reach in freezer in kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by prep area. Repeat Violation
Food safety inspection conducted on 8/2/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).