DICK'S WING'S
9119 MERRILL RD #19, JACKSONVILLE 32225
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored in open window area where condiment cups and lids are stored and Togo plates
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife's stuffed between soiled flip lids of coolers on cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in 2 door stand up cooler where fish and shrimp are held in back kitchen area
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on the Non-CHEMICAL side of splitter. Needed I between splitter and red hose
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. 2 door cooler where Fish and potato salad is stored With water pooling in bottom of cooler - From follow-up inspection 2024-08-20: **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 20 dead roaches on roach trap in kitchen Near dish area. Manager discarded. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach near keg cooler in back area, manager discarded Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal uncovered drinks on both sides on make line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen, hat provided Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Pipe under handsink in kitchen area missing
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door cooler where Fish and potato salad is stored With water pooling in bottom of cooler
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 6/5/2024
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep area. Moved by manager Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible )
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floors in disrepair by prep line.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall near kitchen Hand wash sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers. Multiple.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen Hand wash sink slow draining.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen area. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. 2 sanitizer buckets on floor. Kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of unlabeled white substance in kitchen. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine chlorine 0 ppm.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen area. Repeat Violation Admin Complaint
Food safety inspection conducted on 6/5/2024 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom Lid on waste receptacle in employees restroom missing.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongs stored on shelf on cookline above reach-in cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two cooks on cookline without hair restraint. Also, no beard guard on one cook on cookline.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from fryer handle. Employee removed tongs to properly store. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters above grill and fryers heavily soiled. Also, gasket on reach in cooler in prep area soiled.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door not fully sealed and protected during operation. Daylight seen from under door. Flying insects present.
- 29-08-4:Basic - Plumbing system in disrepair. Pipe under hand wash sink in prep area in disrepair. Bucket currently catching water. Operator stated they will call to have serviced. **Corrective Action Taken**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete on cookline, warewashing area and prep areas
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths on counter in bar area not stored in sanitizer solution. Employee removed wet cloths to properly store. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two Container at front service area near food pick up window containing white substance not labeled. Operator labeled container of salt and sugar. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects in the following areas: 1 in warewashing area 2 in prep area 1 in dry food storage area
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cooked on line and then changed tasks in prep area and started to cut raw chicken without washing hands and changing gloves. Discussed hand washing with operator. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Employee switched chemical hose that had additional vacuum breaker on it with hose that needed one but didn't have one. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from fryers soiled/ stained. Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory missing from new test menu. Consumer advisory currently only on lunch menu. Provided consumer advisory to operator. Operator posted advisory. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food safety training certificates for employees expired in January 2023. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on shelf under food pick up window. Employee stated the company that cleans the restroom left it behind, it's some type of cleaner. Employee removed spray bottle and gave to operator. **Corrective Action Taken**
Food safety inspection conducted on 8/14/2023 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).