DICK'S WING'S
9119 MERRILL RD #19, JACKSONVILLE 32225
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored in open window area where condiment cups and lids are stored and Togo plates
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife's stuffed between soiled flip lids of coolers on cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in 2 door stand up cooler where fish and shrimp are held in back kitchen area
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on the Non-CHEMICAL side of splitter. Needed I between splitter and red hose
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. 2 door cooler where Fish and potato salad is stored With water pooling in bottom of cooler - From follow-up inspection 2024-08-20: **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 20 dead roaches on roach trap in kitchen Near dish area. Manager discarded. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach near keg cooler in back area, manager discarded **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal uncovered drinks on both sides on make line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen, hat provided **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Pipe under handsink in kitchen area missing
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door cooler where Fish and potato salad is stored With water pooling in bottom of cooler
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).