DEERWOOD COUNTRY CLUB
10239 Golf Club Drive
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon menu items and eggs Benedict menu item missing disclosure. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-09: Operator needs more time to add disclosure. **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is cold smoking salmon in house and vacuum sealing item. Establishment is vacuum sealing raw peppers, cooked pulled pork, roasts. Establishment is fermenting kimchi in house and vacuum sealing, holding longer than 48 hours in packaging. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-09: Operator needs more time to submit. **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
4
Intermediate
4
Basic
0
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two cans of tomatoes with dent along seam in dry storage. Also, ranch made 12.31 with buttermilk in reach in cooler.
- 01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. Establishment cold smokes salmon in house, unable to provide parasite destruction letter as person in charge states it arrives fresh. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw fish no longer commercially packaged stored over ready to eat items on speed rack. Person in charge moved to appropriate location. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from splitter outside of back door with hose attached. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in pool bar and main bar with debris buildup.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon menu items and eggs Benedict menu item missing disclosure. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at server line hand wash sink. Person in charge replaced. **Corrected On-Site**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is cold smoking salmon in house and vacuum sealing item. Establishment is vacuum sealing raw peppers, cooked pulled pork, roasts. Establishment is fermenting kimchi in house and vacuum sealing, holding longer than 48 hours in packaging. **Repeat Violation** **Warning**
Food safety inspection conducted on 1/7/2025 revealed 8 total violations (4 high priority, 4 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Haacp for sous vide has been received by Tallahassee. Establishment is vacuum sealing cured meats, raw vegetables, pickled onions, hard cheeses, cold smoked salmon. Cold smoking salmon for preservation. Have not submitted HAACP. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-23: Haccp plan for sous vide and ROP verified received by Tallahassee. Process waiver not yet submitted for Smoking for preservation. **Time Extended** - From follow-up inspection 2024-07-25: At today's callback : per email communication 5/13 from Tallahassee , they are still processing the request . **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).