DAIRY QUEEN #10582
13966 Village Lake Circle
Jacksonville, Florida, 32258
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on back prep table in kitchen, moved to lower shelf Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover modding in back area near soda boxes and toilet paper
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. In walk in freezer water leaking onto boxes, full pan of water removed replaced with catch pan Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored on floor next to ice machine, not hung to dry
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Electronic paper towel dispenser not functioning to dispense paper towels next to ice machine
Food safety inspection conducted on 2/27/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Thought out store - From follow-up inspection 2024-10-03: **Time Extended** - From follow-up inspection 2024-12-05: Still missing **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cooler upfront pooling water at bottom of milk cooler - From follow-up inspection 2024-10-03: Still water pooling **Time Extended** - From follow-up inspection 2024-12-05: Still the same **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Cracked ice bucket - From follow-up inspection 2024-10-03: Still cracked **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Thought out store - From follow-up inspection 2024-10-03: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor buildup with ice - From follow-up inspection 2024-10-03: Still built up **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust - From follow-up inspection 2024-10-03: Soiled still **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cooler upfront pooling water at bottom of milk cooler - From follow-up inspection 2024-10-03: Still water pooling **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in walk in cooler, falling from shelf unto plastic liner over ranch - From follow-up inspection 2024-10-03: Still rusted **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2024-10-03: 60 day time extension **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cracked ice bucket
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Thought out store
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor buildup with ice
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper on side of soiled ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler upfront pooling water at bottom of milk cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in walk in cooler, falling from shelf unto plastic liner over ranch
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 3 mops on floor nesting in its own water, not allowed to dry
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying flies in kitchen
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In mens restroom.
Food safety inspection conducted on 10/2/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine, moved Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Employee clean Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 65f in topping cooler upfront, discarded Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Susan 3-14-24
Food safety inspection conducted on 4/15/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Mens and women's rest room doors let open.
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile at frontline.
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover under frontline counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food service employee with long braided hair.
- 14-11-5:Basic - Equipment in poor repair. Loose walk in cooler door runner.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at frontline Hand wash sink. Leak at base of Hand wash sink in men's restroom.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Mop in rear rear Hand wash sink. Moved by manager. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at multiple Hand wash sinks. Replaced by manager. No paper towels at mens and women's rest rooms.
Food safety inspection conducted on 10/30/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).