DirtyFLRestaurant Inspection Data

SLEEP INN

With 3 documented inspections, SLEEP INN in JACKSONVILLE has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 3 reports on file

14585 DUVAL RD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 10884644

Follow-up Inspection Required

1 int, 6 basic

  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In back kitchen, floor in corner by air conditioning unit has debris. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In storage area by office, cases of juice stored on floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In back kitchen area, ice build up in stand up reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At buffet area, plate above nozzles on juice dispenser have build up of juice residue.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In back kitchen, bottom of white reach-in cooler has encrusted liquid residue.
  • 25-05-4:Basic - Single-service articles improperly stored. In back kitchen, open case of plastic cups stored on floor. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee present observed handling food from buffet, no proof of employee food handler training. Employee stated she has been employed approximately 4 months. Operator can email employee training certification to inspector, report will be complied without an onsite visit. Warning

12/12/2024· 1y 4mo ago

Visit ID: 8758802

Met Inspection Standards

1 int, 4 basic

  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In back kitchen, floor in corner by air conditioning unit has debris. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Both lids open on dumpster.
  • 25-05-4:Basic - Single-service articles improperly stored. In back kitchen, case of single service bowls on floor. Operator moved to shelf. Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In back kitchen, standing water in bottom of reach-in cooler.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped. At buffet, apples not wrapped. Repeat Violation

11/7/2023· 2y 5mo ago

Visit ID: 8368093

Met Inspection Standards

3 int, 5 basic

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 12 seats - establishment has 25 seats. Inspector provided Seating Change Form. **Corrective Action Taken** Repeat Violation
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in pantry storage area.
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Triple sink in pantry storage area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets and drawers in buffet area. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Case of to go cups on floor in pantry storage area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of white reach in cooler in pantry storage area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in pantry area. Soap provided. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in buffet area are not wrapped. Manager wrapped apples. Corrected On-Site