CULVER'S ON GATE
7818 Gate Parkway
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by dishmachine and hand wash sink by dishmachine. Person in charge cleaned during inspection. Also, debris buildup on floor under soda machine in drive through.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label residue on multiple clean dishware items. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in milkshake station cooler at 45F. Ambient temperature of unit 36F. Person in charge states had out, checked temperature and by end of inspection is 41F. Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cabinet in drive through with debris buildup.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing location specific label on multiple pints for self service in reach in freezer in dining room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in drive through and in dining room with mold like substance buildup.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label residue on multiple clean dishware items in kitchen.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf with open package of buns. Person in charge moved to appropriate location. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak observed at pedal at hand wash sink across from ice machine. Person in charge states plumber due to come to repair. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on duty working longer than 60 days with no proof of CFM.
Food safety inspection conducted on 10/25/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Turtle custard with no minimum labeling for customer self service.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket in back kitchen stored on floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At frontline butter at 51F. Lid open during inspection, person in charge took line temperatures less than 4 hours ago. Ambient temperature of unit 34F during inspection. Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One CFM with manager certification expired 1/2024.
Food safety inspection conducted on 3/27/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled behind ice machine.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat with gloved hands, remove and change gloves without hand wash. Person in charge spoke to employee during inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats at front line at 56F. Lid open during inspection. Person in charge moved to drawer below which is holding temperature. Also fish at fryers stored above fill line at 47-52F. Person in charge removed excess. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms, onions in steam table by burger cookline at 90-128F. Empty space in steam well observed, steam escaping. Also, cheese sauce in portion cups at 116F. Person in charge reheated to 165 during inspection. Discussed holding cheese on time. Corrected On-Site
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with Servsafe food handler training. Not approved source.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at chemical storage unlabeled. Person in charge labeled appropriately. Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).