DirtyFLRestaurant Inspection Data

CS 405/SMOKEY QUE'S

With 3 inspections documented, CS 405/SMOKEY QUE'S maintains a 2.0/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.

1 TIAA BANK FIELD DR

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/21/2025

Inspection #: Visit ID: 10925889

  • 14-11-5:Basic - Equipment in poor repair. Handle missing on reach-in cooler below hot dog roller.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, fan guards in walk-in-cooler have accumulation of dust.
  • 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed multiple utensils without sanitizing utensils for a minimum of 30 seconds using quaternary ammonium solution. Discussed with employee, employee rewashed, rinsed and sanitized utensils. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork, coleslaw, macaroni and cheese, cooked ground beef (47F-49F - Cold Holding) in walk-in-cooler. Person in charge stated items of speed rack were placed in walk-in-cooler around 8:30a. Person in charge stated the employees have been in and out of cooler a lot this morning. Employee rolled cart into another walk-in-cooler in near establishment to chill. Retemped at end of inspections and temped foods at 38F-41F Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked turkey (114F - Hot Holding) in food warmer drawer at closed end of kitchen. Person in charge realized food warmer not plugged in. Stated turkey has been in warmer for approximately 15-20 min. Person in charge placed turkey in nearby other food warmer box to reheat to 165F. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time as a Public Health Control used for brisket sandwiches. Unable to locate paperwork. Log on cooler door not filled in. Person in charge filled in Time as a Public Health Control info for the brisket sandwiches that were prepared 20 minutes prior. Corrected On-Site Repeat Violation

Inspection Date: 9/15/2024

Inspection #: Visit ID: 8774158

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up from left to right, sanitizer, wash, empty sink, employee drained middle sink and set up in correct order. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Boxes of chips under front counter, chips moved Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Mac and cheese and nacho cheese not on written procedures, employee corrected during inspection. Corrected On-Site Repeat Violation

Inspection Date: 9/24/2023

Inspection #: Visit ID: 8373175

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Oversee employee not using the three compartment sink in the correct order. Three compartment sink was set up with the sanitizer being in the middle sink. Employee remade three compartment sink correctly, and rewashed equipment Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw beef stored on top of bottle drinks in walk in cooler. Employee properly stored raw steak Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TCS foods held under time control not time marked. Employee stated food was prepared approximately 30 minutes ago. Employee timed marked food. Corrected On-Site Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker breaker missing at mop sink faucet on added spitter on NON CHEMICAL SIDE.