CS 405/SMOKEY QUE'S
1 TIAA BANK FIELD DR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up from left to right, sanitizer, wash, empty sink, employee drained middle sink and set up in correct order. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Boxes of chips under front counter, chips moved Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Mac and cheese and nacho cheese not on written procedures, employee corrected during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/24/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Oversee employee not using the three compartment sink in the correct order. Three compartment sink was set up with the sanitizer being in the middle sink. Employee remade three compartment sink correctly, and rewashed equipment Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw beef stored on top of bottle drinks in walk in cooler. Employee properly stored raw steak Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TCS foods held under time control not time marked. Employee stated food was prepared approximately 30 minutes ago. Employee timed marked food. Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker breaker missing at mop sink faucet on added spitter on NON CHEMICAL SIDE.
Food safety inspection conducted on 9/24/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).