DirtyFLRestaurant Inspection Data

CS 112/TAILGATE GRILL

Food safety records indicate CS 112/TAILGATE GRILL in JACKSONVILLE has 3 inspections with a 1.8/5 overall rating. Recent inspections indicate some food safety concerns.

1 TIAA BANK FIELD DR

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/16/2025

Inspection #: Visit ID: 10901016

  • 36-36-4:Basic - Ceiling tile missing. 2 moved, leaving gap, manager fixed them, by hand sink Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on top of customers drink in upright cooler, storage area, employee moved it, Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cut lemons in box in walk in cooler, manager placed them on shelf Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket blackish on drawer unit, cook line, also vent with black build up in walk-in cooler, non tcs Repeat Violation
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw hamburger then changed gloves and grabbed cheese, explained to him and he let the cheese get to 155f on hamburger, he washed hands Corrected On-Site
  • 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Employee washed hands with 75f water and then scooped foods, explained to her and she washed again, water took a while to get hot Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green side hose side of splitter

Inspection Date: 11/10/2024

Inspection #: Visit ID: 8779106

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By mop sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Avobe to go containers in storage, manager rearranged Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers in storage shelf, employee inverted them Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner above to go containers in storage, employee rearranged Corrected On-Site

Inspection Date: 11/19/2023

Inspection #: Visit ID: 8377813

  • 21-17-4:Basic - Clean linens stored on floor. By cook line, placed on tray Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above to go containers in box, mgr moved it Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cut tomatoes, onions, cut lettuce, and pickles under sneeze guts not protected on the sides, employee placed plastic wrap Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time frame, mgr wrote time frames Corrected On-Site