CS 105/904 BURGER
1 TIAA BANK FIELD DR
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on top of cases of bottle water in walk-in-cooler. Operator removed employees bags, and beverages to properly store. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk in freezer door torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-freezer soiled
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches on exterior of walk in freezer. Operator killed and discarded roaches. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (66F - Cold Holding) stored on counter next to cooking equipment. Employee stated he had the hot dogs out for only about 15 minutes. Employee placed hot dogs on the hot dog roller to reheat. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) at front counter area and in prep area. Operator remade both sanitizer solutions and retested at 200PPM Corrected On-Site
Food safety inspection conducted on 9/15/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 9/24/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Trays for chicken tenders, flipped to store correctly Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Egg over cut onions and cut tomatoes, moved Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can, moved Corrected On-Site
Food safety inspection conducted on 9/24/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).