DirtyFLRestaurant Inspection Data

CROSS CREEK

850 S LN AVE
Florida
Alachua County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10843529

  • N/A:No Violations Were Observed

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10816557

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired Warning - From follow-up inspection 2025-04-22: No change **Time Extended**

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10724468

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Back pack stored on shelf next to salad mix cooler, manager moved back pack during inspection Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean wet dishes stacked on shelf in prep area near ovens
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on small reach in cooler near fryers Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris/black debris on Walk in freezer floor
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tiles missing in kitchen area Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cases of Syrups stored on floor in glass door storage room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris on fan covers in walk in cooler Gaskets soiled with food debris in kitchen area Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on a few walk in cooler shelves Repeat Violation
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Small storage room walls near bar Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease and food debris In kitchen area Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cracked egg whites stored over condiments in the walk in cooler. Manager properly stored food items Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork in double door cooler near cooking station. Manager properly stored food items Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired Warning

Inspection Date: 11/18/2024

Inspection #: Visit ID: 10709765

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf by fryer
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Broken on prep line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of table where flour is stored
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Room in bar area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind small flat top grill
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear solution in bar area