CROSS CREEK
Based on 7 health inspections, CROSS CREEK in JACKSONVILLE has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.
850 S LN AVE
Florida
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 8/26/2025
Inspection #: Visit ID: 13497356
- N/A:No Violations Were Observed
Inspection Date: 8/19/2025
Inspection #: Visit ID: 13495066
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 30 dead roaches on sticky traps under shelves in storage room behind bar area. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler door handles on salad cooler and meat cooler are soiled with food debris.
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under server station, 1 dead roach in bar area. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees preparing food items with facial hair no beard guards present.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on meat cooler near fryer.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under smoker, oven, walk in freezer floor and under cooking equipment.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tiles missing in Kitchen area
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container with Green sauce in walk in cooler near cook line.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to triple sink, hole in wall across from dish machine, hole in wall near walk in cooler located near ware washing area, two holes in wall at mop sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on Gasket on salad cooler, and walk in cooler.
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink in center hallway of kitchen is out of order due to clogged pipe per manager.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old equipment stored near back door.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in storage area behind bar.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled Behind flat top grill.
- 35A-02-7:High Priority - Live, small flying insects found. 1 live flying insect in kitchen area 6 live flying insects in prep area near can goods.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025 Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under server station. Employee killed and discarded roach **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips available for dish machine.
Inspection Date: 6/12/2025
Inspection #: Visit ID: 10825013
- N/A:No Violations Were Observed
Inspection Date: 5/22/2025
Inspection #: Visit ID: 10843529
- N/A:No Violations Were Observed
Inspection Date: 4/22/2025
Inspection #: Visit ID: 10816557
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired Warning - From follow-up inspection 2025-04-22: No change **Time Extended**
Inspection Date: 4/9/2025
Inspection #: Visit ID: 10724468
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Back pack stored on shelf next to salad mix cooler, manager moved back pack during inspection Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean wet dishes stacked on shelf in prep area near ovens
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on small reach in cooler near fryers Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris/black debris on Walk in freezer floor
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tiles missing in kitchen area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of Syrups stored on floor in glass door storage room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris on fan covers in walk in cooler Gaskets soiled with food debris in kitchen area Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on a few walk in cooler shelves Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Small storage room walls near bar Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease and food debris In kitchen area Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cracked egg whites stored over condiments in the walk in cooler. Manager properly stored food items Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork in double door cooler near cooking station. Manager properly stored food items Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired Warning
Inspection Date: 11/18/2024
Inspection #: Visit ID: 10709765
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf by fryer
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 38-01-4:Basic - Light shield damaged/in disrepair. Broken on prep line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of table where flour is stored
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Room in bar area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind small flat top grill
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear solution in bar area