DirtyFLRestaurant Inspection Data

CRISPY LINKS CAFE

Food safety records indicate CRISPY LINKS CAFE in JACKSONVILLE has 6 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1217 NORTH PEARL STREET, JACKSONVILLE 32202

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13501592

Met Inspection Standards

5 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on white reach in freezer and cooler door.
  • 08B-38-4:Basic - Food stored on floor. Case of tomato sauce stored on floor. Manager properly stored tomato sauce. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on flip top cooler. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris in bottom of reach in freezer.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service paper towels stored on floor in warewashing area. Manager properly stored paper towels.

8/21/2025· 6mo ago

Visit ID: 10940398

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. White bowl used to scoop Sugar.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse near meat slicer. Manager moved purse. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf across from triple sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in cooler. Hood filters soiled with grease and dust.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on Premade sandwiches. Employee wrote time marking. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager a Time as Public Health Control paper work.

3/13/2025· 12mo ago

Visit ID: 8858704

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on white reach in freezer Repeat Violation
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples stored near register

8/13/2024· 1y 7mo ago

Visit ID: 8791369

Met Inspection Standards

4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and cell phone stored with food products, manager properly stored personal items Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on white reach in freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on flip top cooler Hood filter are dusty
  • 25-05-4:Basic - Single-service articles improperly stored. Foam trays stored on floor in service area, manager properly stored foam trays Corrected On-Site

3/13/2024· 1y 12mo ago

Visit ID: 8445664

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent above flip top cooler
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Coffee cup stored on shelf With condiments and food items Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on upright reach in freezer

7/14/2023· 2y 8mo ago

Visit ID: 8374468

Met Inspection Standards

1 high, 6 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives stored in soiled clear container on shelf across from triple sink, employee removed knives to clean and discarded clear container Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup stored next to condiments, employee moved coffee Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and ear pods stored on shelf with dry storage food items. Employee moved personal items Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on white reach in freezer Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation showing on White reach in freezer Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance stored inside employee labeled constrained Sugar Corrected On-Site Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw turkey Patties stored over ground beef, raw beef stored with French fries. Employee properly stored all food items during inspection Corrected On-Site