CRAZY SUSHI
4320 DEERWOOD LAKE PKWY STE 202
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen area. Employee stop Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in make table cooler with torn gasket Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cook line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with grease build up
Food safety inspection conducted on 2/10/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Card board under prep table on cook line Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line cooking equipment
Food safety inspection conducted on 10/21/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On cook line shelf and bottom prep table in kitchen area Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Employee keys on prep table next to food. All items removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler gasket torn
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork dumplings (52F - Cold Holding); stored in containers sitting on top of fill line in flip top make table reach in cooler and place there from walk in cooler approximately 1 hour ago. Employee place inside make table reach in cooler to bring down temperature **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to three compartment sink area with lid inside. Moved by manager. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to three compartment sink area. Employee provided paper towel Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/29/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/8/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Card board on shelf above cook line flat top grill and also on small wire shelf next to flat top grill. Employee removing **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee in kitchen preparing and plating up cut lettuce for salads with bare hands. Reviewed with manager and employee put on gloves Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait station hand wash sink. Employee provided paper towel Corrected On-Site
Food safety inspection conducted on 1/8/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).