DirtyFLRestaurant Inspection Data

CRAZY CHOPSTICKS

CRAZY CHOPSTICKS in JACKSONVILLE has 3 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

7001 MERRILL RD STE 32

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13532056

Met Inspection Standards

3 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in soy sauce and in sugar, manager discarded Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened personal water bottle, manager discarded Corrected On-Site
  • 54-02-5:Basic - Evidence of employee smoking or vaping in bathroom. Cole cola zero can in back with full with cigarette buds, discarded Corrected On-Site
  • 25-32-4:Basic - Reuse of single-service or single-use articles. plastic jugs cut to make unto scoopers with rice residue inside. Discarded Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Opened cases of single service items on floor, manager moved to correct storage areas Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in container at sink, employee moved to cooler Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink next to triple sink. Manager provided Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork ribs. Dated Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken, sweet and sour chicken, and egg rolls.dated Corrected On-Site

9/26/2025· 5mo ago

Visit ID: 10870695

Met Inspection Standards

2 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in sugar used as scooper, removed Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef in kitchen no hat
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handle broken on hand sink next to triple sink
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Black container chicken on floor
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door flip top cooler gaskets soiled.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and raw ground pork over crab ragoons in reach in freezer. Employees moved to store correctly Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. General chicken 88f next to fryer, employee states only out for 10 minutes, moved back to cooler Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork spare ribs, in reach in cooler.

1/24/2025· 1y 1mo ago

Visit ID: 10762174

Met Inspection Standards
  • N/A:No Violations Were Observed