CRAFTY CRAB JAX
9840 Atlantic Boulevard
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food and drinks not identified as employees in reach in cooler
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One cook, placed on hat **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Shrimp walk in freezer floor
- 41-07-4:High Priority - Container of medicine improperly stored. Fish oil pills for employees stored in walk in cooler, moved **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar area soiled with slime on one gun, bar tender cleaned it **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time as a public health form
Food safety inspection conducted on 4/1/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/24/2025
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drink on back prep table where eggs are being peeled **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Soda station in kitchen with ice handle in ice
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper for large ice machine stored on top of soiled ice machine, washed and place on pan **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored wet on floor, manager moved outside to dry
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored over prep table, moved **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken over container of calamari. Moved to store correctly **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes 112f cooked corn 110f held next to cooler, moved to walk in cooler to cooler **Corrective Action Taken**
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag was placed with the stored tag while the batch was still in the cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar soiled with black build up
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Green scrub pads and metal scrub per in sink, discarded **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green substance inside spray bottle on chart.
Food safety inspection conducted on 1/24/2025 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as Scooper for raw shrimp and calamari. Manager moved **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom in kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal open drinks monster energy drinks bottle waters abs pitchers of the like mixtures stored on prep table with eggs, moved
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks in kitchen no hair restraints
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 76f
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Restroom self closer broken, needs to be reattached
- 41-07-4:High Priority - Container of medicine improperly stored. Pill bottles stored over prep area where egg was being peeled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken wings. Manager moved **Corrected On-Site**
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tags for oyster not kept with thawing oysters, tags placed away.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled with slimy residue at bar Inside small ice machine
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store scrub pads and sponges.
Food safety inspection conducted on 9/3/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).