CRAFTY CRAB
Universal Drive
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine, employee cleaned ice machine during inspection **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees speaker on table with bread, employee moved bread **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean blue cups stacked at drink station in server area **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice in server area, manager properly stored scoop **Corrected On-Site** **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching Slaw and round eggs
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in Server area near drink machine
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler where fries are stored on cooks line
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops stored in soiled mop water bucket
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Lemon and eggs **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on mop sink after splitter before orange hose
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags are stored in a large bag out of order
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips unavailable for chlorine Dish machine
Food safety inspection conducted on 1/13/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single service bowl used as scoop in rice in dry storage at back of establishment.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed container of creamer stored on top shelf of reach in cooler across from cook station person in charge stated was for employees. Person in charge removed creamer. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line with no hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans above three compartment sink stacked on top of each other with visible signs of moisture and unable to air dry.
- 08B-38-4:Basic - Food stored on floor. Observed containers of margarine stored on floor under cook station. Person in charge removed containers off of floor. **Corrected On-Site** **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop in ice bin at soda tower in server station with handle in contact with product. Person in charge removed scoop. **Corrected On-Site** **Repeat Violation**
- 14-12-4:Basic - Utensils in poor condition. Observed handle of scoop in flour broken and in disrepair.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed; opened container of raw chicken stored over ready to eat mozzarella sticks in walk in freezer. Pan of raw scallops stored of cooked oysters in reach in cooler across from cook station. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching their exposed arm with gloves on then engage in food preparation without changing gloves. Instructor educated person in charge in proper glove changing policies. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed; back plate and soda nozzles on soda tower in server station with mold like substance build up. Soda gun behind bar near ice bin with mold like substance build up.
Food safety inspection conducted on 10/28/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).