CRACKER BARREL #511
438 Commerce Center Drive
Jacksonville, Florida, 32260
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster. Manager placed extra plug from office on **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on cook line, placed back in bucket Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish area a vacuum breaker needed on splitter, manager added. Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Blue thermal cup on line, employee moved . Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on line moved Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two Back prep employees wearing Bracelets, manager advised employees to removed bracelets. Bracelets removed Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef in walk in freezer. Manager moved to store correctly Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib in dish area with splitter added, has no back flow preventer on either side of splitter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener, manager sent to sink to clean **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink on cook line Used as Dump sink with ice, ice removed from handsink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in Dish area ,Provided by manager. Do not use sign on hand sink. Per management,states hand soap fell off wall. Was reason for sign. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink at dish area, manager provided soap .Do not use sign on hand sink. Per management,states hand soap fell off wall. Was reason for sign. Corrected On-Site Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on reach in freezers. Prep line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler. Soiled cooler gaskets. Prepline.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler. Prep line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Minor leak at wait station Hand wash sink faucet.
- 46-04-4:Exit door locked. For reporting purposes only. Rear kitchen exit blocked by boxes. Cleared by manager. Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 7 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. One stall in women's restroom has sign that it is out of order.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with ineffective hair restraint making beverages and picking up food from pick up window. Operator had employee redo hair restraint. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked pans on storage shelf near prep area unable to properly air dry
- 14-11-5:Basic - Equipment in poor repair. Handles on lids at flip top reach-in cooler in front service area missing.
- 36-11-4:Basic - Floors not maintained smooth and durable. Multiple areas of sealed concrete floor on cook line chipped/ in disrepair/ not smooth and durable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler in prep area soiled. Also, gasket on walk-in cooler soiled.
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (Smartpower 0) on cook line. Observed bucket to low to come up hose. Operator changed out bucket and remade sanitizer solution and retested at 4.5 Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board in prep area soiled/stained. Also, underside of latte beverage machine soiled. Repeat Violation
Food safety inspection conducted on 8/16/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).