COURTYARD BY MARRIOTT AT FLAGLER STATION
COURTYARD BY MARRIOTT AT FLAGLER STATION located in JACKSONVILLE has undergone 8 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 8 reports on file
14402 Old Saint Augustine Road
Jacksonville, Florida, 32258
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 8 health inspection reports
All Inspection Reports
2/3/2026· 1mo ago
Visit ID: 13508293
Met Inspection Standards1 int, 7 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as coop in salt container.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food service employees with no hair restraints.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop holder by ice machine. Moved by manager. **Corrective Action Taken**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn loose cooler gasket . Reach in cooler kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in cooler gasket. Kitchen cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : kitchen
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired Certified Food Manager credentials. Heather. Classes scheduled.
8/29/2025· 6mo ago
Visit ID: 10882424
Met Inspection Standards1 high, 1 int, 6 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag by single service on rack. Moved by manager. **Corrective Action Taken**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters missing.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop holder. Moved by manager **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service plates at buffet line not inverted.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tray of raw shell eggs : ambient 68° in kitchen. Placed about 1 hr before. Moved by manager to walk in cooler. Raw sausage at 67° on prep table in kitchen. Placed about 1 hr before. Moved by manager to cooler. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at rear kitchen Hand Wash Sink.
12/10/2024· 1y 3mo ago
Visit ID: 8997036
Met Inspection Standards- N/A:No Violations Were Observed
12/10/2024· 1y 3mo ago
Visit ID: 8997592
Met Inspection Standards1 high, 1 basic
10/7/2024· 1y 5mo ago
Visit ID: 8774924
Follow-up Inspection Required2 int, 3 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in standing water.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature testing measuring devices available. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
4/9/2024· 1y 11mo ago
Visit ID: 8649353
Met Inspection Standards- N/A:No Violations Were Observed
4/8/2024· 1y 11mo ago
Visit ID: 8552295
Follow-up Inspection Required5 high, 6 int, 6 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employee, cook, with bracelets/ large jewelry. Cook with large watch.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard. (Cook).
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop container.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single Service plates not inverted. Buffet line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee changed Single Service gloves multiple times but did not wash hands between gloves. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee handled soiled equipment , garbage can, but did not wash hands between tasks. Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard on displayed muffins at buffet bar Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs at ambient 69°. Per Person In Charge placed about 1 hr before. Items Moved by manager. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. By cookline : Sausage Patties at 60°, 59°. 60°, Liquid eggs at 57°. Cheese 55°. Per Person In Charge placed about 1 hr before. Items Moved by manager. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by Three compartment sink blocked by equipment and items in sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature measuring device for high temperature sanitizing.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand wash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at kitchen Hand wash sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training on some food service personnel
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle , clear liquid , cleaning compound.
11/14/2023· 2y 3mo ago
Visit ID: 8374065
Met Inspection Standards3 high, 1 int, 4 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Boxed Single Service food containers on floor. Dry goods. Moved by manager. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food service employee cracked raw shell eggs then engaged in food preparation activity without changing gloves and washing hands. Manager intervened. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw shell eggs over Ready to eat bread in walk in cooler. Moved by manager. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on prep table. Moved by manager. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked oatmeal in walk in cooler not date marked. Unsure when made.