DirtyFLRestaurant Inspection Data

COURTYARD BY MARRIOTT AT FLAGLER STATION

14402 Old Saint Augustine Road
Jacksonville, Florida, 32258
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8997036

  • N/A:No Violations Were Observed

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8997592

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Sticky surface. Cleaned by inspector. Corrected On-Site

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8774924

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in standing water.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature testing measuring devices available. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8649353

  • N/A:No Violations Were Observed

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8552295

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employee, cook, with bracelets/ large jewelry. Cook with large watch.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard. (Cook).
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop container.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single Service plates not inverted. Buffet line.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee changed Single Service gloves multiple times but did not wash hands between gloves. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee handled soiled equipment , garbage can, but did not wash hands between tasks. Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard on displayed muffins at buffet bar Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs at ambient 69°. Per Person In Charge placed about 1 hr before. Items Moved by manager. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. By cookline : Sausage Patties at 60°, 59°. 60°, Liquid eggs at 57°. Cheese 55°. Per Person In Charge placed about 1 hr before. Items Moved by manager. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by Three compartment sink blocked by equipment and items in sink.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature measuring device for high temperature sanitizing.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand wash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at kitchen Hand wash sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training on some food service personnel
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle , clear liquid , cleaning compound.

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8374065

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. Boxed Single Service food containers on floor. Dry goods. Moved by manager. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food service employee cracked raw shell eggs then engaged in food preparation activity without changing gloves and washing hands. Manager intervened. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw shell eggs over Ready to eat bread in walk in cooler. Moved by manager. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on prep table. Moved by manager. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked oatmeal in walk in cooler not date marked. Unsure when made.