COURTYARD BY MARRIOTT
COURTYARD BY MARRIOTT maintains a 1.8/5 food safety rating based on 2 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 2 reports on file
14668 DUVAL RD, JACKSONVILLE 32218
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
1/23/2026· 1mo ago
Visit ID: 13501458
Follow-up Inspection Required3 high, 2 int, 7 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, chute on ice machine has mold-like substance. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of old mattress, unbagged trash and debris on ground in dumpster enclosure. Repeat Violation
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature gauge on dish machine, needle did not move from 100f, steam visible while running.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. In hallway, shelves made of pressed wood, with single service items, not sealed Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, side of stove next to fryer has build up,of grease.
- 33-16-4:Basic - Open dumpster lid. Both lids open on dumpster. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At front counter area, sanitizer bucket stored on lid of ice bin. Bucket moved. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher (Chlorine 0ppm) after running twice. Employee primed, retest Dishwasher (Chlorine 50ppm) Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line reach-in cooler, raw shell eggs stored over cans of whip cream. Operator move eggs to bottom shelf. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In kitchen, splitter on mop sink faucet missing backflow preventer on non chemical dispenser side, with green hose attached.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mo bucket stored in front of handwash sink in kitchen. Bucket moved. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no current employee training certificates, one present expired 10/6/2025 Operator can email certificates to inspector and violation will be complied without an on-site visit. Warning
8/22/2025· 6mo ago
Visit ID: 13497847
Met Inspection Standards1 high, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, ice machine has mold-like substance at flap.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In storage room, floors under shelves soiled.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of old mattress, unbagged trash and debris on ground in dumpster enclosure.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. At hallway storage, wood shelves with single service items not sealed.
- 33-16-4:Basic - Open dumpster lid. Both lids open on dumpster.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. At cook line, one shell egg has broken shell.