DirtyFLRestaurant Inspection Data

COURTYARD BY MARRIOTT

COURTYARD BY MARRIOTT maintains a 1.9/5 food safety rating based on 6 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.

14390 Mayo Boulevard
Jacksonville, Florida, 32224
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 13501134

  • N/A:No Violations Were Observed

Inspection Date: 8/22/2025

Inspection #: Visit ID: 10951217

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 58F. Observed large mass of ice covering back of fan area. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers on cook line soiled. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Box with sealed muffins stored on floor in walk in freezer . Also, box with lemons stored on floor in walk-in-cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled. Also, interior of stand up oven has accumulation of debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of walk in freezer soiled. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Lids open on dumpsters outside back door of kitchen. Operator closed lids. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); on cook line and front service line. Operator unable to get equipment to dispense properly. Operator manually making solution and called to have serviced. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with white substance stored on shelf in kitchen on back side of cook line unlabeled. Operator labeled container of sugar. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-25 Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat liquid pasteurized eggs in reach-in cooler across from grill. Employee removed shelled eggs to properly store. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded Monterey Jack cheese, slide white cheddar cheese, hummus, half and half, deli turkey meat, milk (46F-48F - Cold Holding) in walk-in-cooler. Operator unsure of when walk-in-cooler stopped maintaining 41F and below. Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (45F - Cold Holding)in top of flip top reach-in cooler at front service line. Observed lid open and butter stored higher than chill line on pan. Employee closed lid of cooler to chill. Also, shredded Monterey Jack cheese, slide white cheddar cheese, hummus, half and half, deli turkey meat (46F-48F - Cold Holding) in walk-in-cooler. Operator unsure of when walk-in-cooler stopped maintaining 41F and below. See Stop Sale. Warning

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10738308

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Under handle of oven door soiled
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dry storage food area
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor in kitchen. Employee cleaned
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with bracket and watch on wrist
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer with grease build up. Exterior flat top grill with grease build up Reach in cooler gasket soiled on cook line Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. In back area near loading dock by walk in freezer
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at dish machine. Manager hang hose Corrected On-Site

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8747482

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two door reach-in cooler across from prep table unable to maintain temperature of 41F and colder. Ambient temperature 48F. Observed door pops open when 2nd door gets closed. Lock on door gets in way of door fully closing. Operator stated he will have it repaired.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens has accumulation of debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers on cook ine soiled. Also, gasket on walk-in-cooler soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler next to stove has accumulation of debris.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat bagels in two door reach-in cooler in prep area. Operator removed eggs to properly store. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bleu cheese crumbles, shredded cheddar cheese, cooked eggs (45-47F - Cold Holding) in reach-in cooler across from prep table. Operator placed TCS foods in nearby reach in freezer to chill. Retemped at end of inspection and TCS foods 43F Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill area soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in warewashing area. Operator labeled spray bottle of cleaner. Corrected On-Site

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8623591

  • 22-20-5:Basic - Accumulation of lime scale-like substance in the interior of the ice machine/bin. Ice bin has calcium/lime buildup on ice plate.
  • 08B-38-4:Basic - Food stored on floor. Bottled water on floor in dry storage.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go boxes not inverted. Person in charge inverted. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Blue cheese, guacamole 44F in cooler overnight. Person in charge adjusted cooler. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese, guacamole 44F in cooler overnight. Person in charge adjusted cooler. Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk and 1/2&1/2 not dated. Person in charge dated yesterday. Corrected On-Site

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8364074

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in prep area soiled. Also, oven near prep area has accumulation of debris on bottom interior of oven.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used as a liner in bottom of cheese in flip top reach-in cooler across from grill. Also, observed non food grade paper towels in direct contact with hers in reach-in cooler next to grill.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose near dishwashing machine hanging lower than flood rim of sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (45F - Cold Holding) in front display case. Employee stated yogurts were placed in cooler this morning. Observed cooler fully stocked with beverages and possibly blocking air flow in areas of cooler. Employee removed yogurts and placed in nearby cooler to chill. butter (47F - Cold Holding)in top of flip top reach-in cooler across from POS. Observed butter stored above chill line of cooler. Employee removed excessive butter and placed in bottom of cooler to chill. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner stored next to containers of spices/ seasonings in cabinet below coffee equipment. Also, container of cleaner stored next to single use napkins on storage shelf in dry food storage area. Operator removed both bottles of cleaners to properly store. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener at prep table soiled. Also, black deflector plate in ice machine soiled.