COUNTRY INN AND SUITES
5945 Youngerman Circle East
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Stand up reach in cooler in back room of kitchen area gasket is torn mid door. Also, gasket is taped up with black tape at bottom corner of door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white reach in freezer in back room of kitchen area has build up of ice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On coffee creamer machine on buffet area, around nozzles have build up.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. At buffet area, in both plastic knife containers multiple knifes stored with handles down and food contact surface of knife facing up. Employee removed all knifes that had tops of knifes presented first and discarded. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet area, cream cheese (54F - Cold Holding) stored in bowl with melted ice. Employee stated it was placed out approximately 2 hours prior. Manager stated they will add cream cheese to time as a public health control paperwork. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In counter top oven, sausage links (124F - Hot Holding). Employee stated she made them just before inspection. Employee reheated sausage in oven and retemped at 173F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On buffet counter, French vanilla coffee creamer nozzle has slime build up.
Food safety inspection conducted on 5/1/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not working. Warning - From follow-up inspection 2024-02-01: Dish machine is still not working correctly. Manager states a part for it has been ordered. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
5
Intermediate
5
Basic
1
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection could not be provided.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not working. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled unwrapped apples near seating area with soiled hands. See stop sale.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee working in kitchen area is not using any sanitizer to sanitize dishes/utensils. Inspector explained proper set up of triple sink including how to sanitize dishes and how to check sanitizer with test strips. **Corrective Action Taken**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Whole fruit displayed for self-service not wrapped and no utensils provided. Apples near seating area are not wrapped. Employee handled unwrapped apples with bare hands immediately after handling soiled containers at triple sink. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in back kitchen area, container of milk 47F. Milk taken out of temperature control for approximately 10 minutes. Milk kept in cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in back kitchen, milk opened two days prior not dated. Employee dated milk. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees do not have written proof due to lack of employee training records. Employee working said she has been informed of her health responsibilities but no proof could be provided. Inspector emailed Food Employee Reporting Agreement. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for some employees - photocopied certificates cannot be accepted as proof (one employee photocopied). Warning
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples near seating area are not wrapped. Employee handled unwrapped apples with bare hands immediately after handling soiled containers at triple sink. See stop sale. **Corrective Action Taken**
Food safety inspection conducted on 1/25/2024 revealed 11 total violations (5 high priority, 5 intermediate, 1 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual cream cheese (48F - Cold Holding); shredded cheddar cheese (48F - Cold Holding) per employee door has been consistently opened earlier in the morning, temperature of cooler turned down. **Corrective Action Taken**
- 08B-03-4:Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils. Missing for boiled eggs, employee corrected during inspection. Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).