CORNER FARM KITCHEN
6661 Bowden Road
Jacksonville, Florida, 32216
Duval County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of onions, crock pot of rice and jug oil stored on floor **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket with solution next to three compartment sink are **Repeat Violation**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator has 2 flat top griddles used to prep food on prep table **Repeat Violation**
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
5
Intermediate
1
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored inside container of food near service window
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep tables **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Pot of cooked rice stored on floor
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket with solution next to three compartment sink area
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling cash and card transactions and then wipe hands on apron and put on gloves and handle food. Reviewed with employee. Employee washed hands **Corrected On-Site** **Warning**
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. As per operator, the 1 pan of melted butter on prep table was prepared at home and brought in restaurant due to not having enough at restaurant to make. Provided technical assistance. Stop sale issued. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked potato in reach in fridge **Warning**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. As per operator, the 1 pan of melted butter on prep table was prepared at home and brought in restaurant due to not having enough at restaurant to make. Provided technical assistance. Stop sale issued. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice, cooked vegetables and stew sauce (104-109F - Hot Holding), all stored on prep table, place there for breakfast shift to be kept at room temperature after cooking today at 8am. Discussed TIME and completed paperwork for these items cooked potato ball (93-94F - Hot Holding), stored inside oven and place there after cooking to maintain room temperature for breakfast period and discarded after 4 hours. Placing item on TIME. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored inside hand wash sink
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator has 2 flat top griddles used to prep food on prep table
Food safety inspection conducted on 7/23/2024 revealed 13 total violations (5 high priority, 1 intermediate, 6 basic).