DirtyFLRestaurant Inspection Data

COMPASS GROUP USA INC

COMPASS GROUP USA INC located in JACKSONVILLE has undergone 4 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 4 reports on file

12850 GRAN BAY PKWY

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

9/30/2025· 5mo ago

Visit ID: 10890456

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Cookline cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at both sides of split. A Vacuum breaker was placed incorrectly above the splitter. Person In Charge removed the incorrectly placed Vacuum breaker and placed it correctly and other one on correct positions. (Inspector provided picture of where Vacuum breakers are to be placed. ) Corrected On-Site Repeat Violation Admin Complaint
  • 51-10-4:Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. Establishment is required to send me a "Special Email Invitation" for me to clear security. This email was provided to frontline officials along with credentials upon entry. Inspector was required to wait for a significant time, about 30-40 mins to receive email request a manager. Inspector was finally allowed entry at 8:55 am. Corrected On-Site

2/24/2025· 1y ago

Visit ID: 10720375

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. overstacked lettuce/ greens. Placed about 45 mins ago. (50F - Cold Holding). Moved by manager. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Repeat Violation Admin Complaint
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No hot water sanitizing measuring device. ( per Person In Charge. High temperature Dish machine currently not in use.) Three compartment sink Quaternary ammonium used.

11/14/2024· 1y 3mo ago

Visit ID: 8779930

Met Inspection Standards

1 high, 1 int, 2 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Missing faucet at prep sink Work in progress.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of single service items on floor. Moved by manager.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at Hand Wash Sink in kitchen. Work in progress.

9/28/2023· 2y 5mo ago

Visit ID: 8378754

Met Inspection Standards

1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Minor Soiled exterior of equipment including handles to coolers.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in reach in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Deli meats not tracked from frozen. Marked by manager. Corrected On-Site