COMPASS GROUP USA INC

Name: COMPASS GROUP USA INC
Address: 12850 GRAN BAY PKWY, JACKSONVILLE, FL, 32258, US
Rating: 2.6

12850 GRAN BAY PKWY

★★½☆☆ (2.6/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10720375

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. overstacked lettuce/ greens. Placed about 45 mins ago. (50F - Cold Holding). Moved by manager. **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Repeat Violation Admin Complaint
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No hot water sanitizing measuring device. ( per Person In Charge. High temperature Dish machine currently not in use.) Three compartment sink Quaternary ammonium used.

Inspection #: Visit ID: 8779930

29-08-4:Basic - Plumbing system in disrepair. Missing faucet at prep sink Work in progress.
25-05-4:Basic - Single-service articles improperly stored. Box of single service items on floor. Moved by manager.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at Hand Wash Sink in kitchen. Work in progress.

Inspection #: Visit ID: 8378754

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Minor Soiled exterior of equipment including handles to coolers.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in reach in freezer.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Deli meats not tracked from frozen. Marked by manager. Corrected On-Site