COMPASS GROUP USA INC
5335 Gate Parkway
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/3/2025
Inspection #: Visit ID: 10752692
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from triple sink unable to properly air dry
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets under salad bar area soiled. Also, multiple filters in hood area above fryers and grill soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on ice water machines soiled. Also, ketchup pump in dining area at condiment stand soiled. Also, cutting board at reach-in cooler across from grill soiled/ staining. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink blocked by kitchen entry swinging door being propped open. Operator closed kitchen entry door. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at end of cook line. Operator replenished paper towels. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of food safety training for one employee, Jack.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Self serve apples at payment counter not wrapped. Operator removed apples to have them wrapped. **Corrective Action Taken**
Inspection Date: 1/2/2025
Inspection #: Visit ID: 8738886
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta opened 12.30 with no date mark. Person in charge marked appropriately. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line with staining.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink blocked. Person in charge made accessible during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels in employee restroom.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty with expired training 12.2024.
Inspection Date: 6/7/2024
Inspection #: Visit ID: 8637015
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at front cookline with debris buildup. Person in charge states scheduled for this month.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in bulk containers in kitchen unlabeled. Person in charge labeled appropriately. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beans dated 5/23 in walk in cooler.
Inspection Date: 3/25/2024
Inspection #: Visit ID: 8636575
- N/A:No Violations Were Observed
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8360182
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom does not have self closer.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several containers wet nesting at clean dishware storage area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from hand wash sink closest to cookline and at far counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 45F in fliptop across from grill. Person in charge states unit open frequently. Moved to bottom of unit holding temperature. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from cookline with staining. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employee working longer than 60 days. Repeat Violation Admin Complaint