COMPASS GROUP USA INC
5335 Gate Parkway
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
8002 CITRUS PARK TOWN CENTER, WESTFIELD SHOPPING TOWN CITRUS PARK
Tampa, FL
All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
5
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta opened 12.30 with no date mark. Person in charge marked appropriately. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line with staining.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink blocked. Person in charge made accessible during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels in employee restroom.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty with expired training 12.2024.
Food safety inspection conducted on 1/2/2025 revealed 5 total violations (0 high priority, 5 intermediate, 0 basic).
Inspection on 6/7/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at front cookline with debris buildup. Person in charge states scheduled for this month.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in bulk containers in kitchen unlabeled. Person in charge labeled appropriately. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beans dated 5/23 in walk in cooler.
Food safety inspection conducted on 6/7/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom does not have self closer.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several containers wet nesting at clean dishware storage area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from hand wash sink closest to cookline and at far counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 45F in fliptop across from grill. Person in charge states unit open frequently. Moved to bottom of unit holding temperature. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from cookline with staining. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employee working longer than 60 days. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/20/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).