COLD STONE CREAMERY RIVER CITY
840 NAUTICA DR STE 123
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated she has no employee training certificates. Employee present stated he has worked here for about 7 months. **Warning** - From follow-up inspection 2024-12-16: Manager present stated employees have done training and she has given certificates to owner (Certified Food Manager) for signature. Waiting on owner to return certificates. **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, plastic containers stacked before air drying.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in walk-in freezer soiled. At front counter and prep area, ceiling vents have buildup.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In kitchen area on clean dish shelf, multiple plastic containers have chipped edges.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, scoop in plastic container labeled coffee has handle touching product.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In dining area, items on grab and go freezer not properly labeled. Some items have product identity and date, all missing address.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In back kitchen, handwash sink has build up. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. At front counter in cabinet, plastic lids stored below handwash sink drain line. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In prep area, container of white powder, identified as ice cream base, not labeled.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated she has no employee training certificates. Employee present stated he has worked here for about 7 months. **Warning**
Food safety inspection conducted on 10/14/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).