COLD STONE CREAMERY ORTEGA PARK
4495 ROOSEVELT BLVD STE 613
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in shared restroom in lobby area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table next to three compartment sink. Employee removed water bottle. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed container with sauce squeeze bottles stored on ground under three compartment sink. Squeeze bottles had chocolate and caramel sauces within. Employee moved container to above 6 inches from ground. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door near rear exit of establishment. **Repeat Violation**
- 29-47-4:High Priority - Dipperwell faucet bent downward eliminating required air gap. Observed faucet on dipperwell no longer secured to side of dipperwell causing faucet to be submerged under water.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee on front line with no proof of state approved food handler training. Employee stated time of employment was almost a year.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees on front line with no employee reporting agreement.
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).