DirtyFLRestaurant Inspection Data

CHIPOTLE ORANGE PARK 995

CHIPOTLE ORANGE PARK 995 maintains a 2.7/5 food safety rating based on 5 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

876 Blanding Boulevard
Florida, 32065
Clay County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13463687

Follow-up Inspection Required

3 high, 4 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate in ice machine soiled with black mold-like substance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings stored on hooks outside of office above clean aprons and wiping clothes.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple metal pans on clean dish storage rack stacked before properly air drying. Repeat Violation
  • 36-73-4:Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook prep table soiled with food debris. Also, floor under cook line soiled with food debris. Also, floor under front counter soiled with food debris. Also, floor under and wall behind clean dish storage rack soiled with black debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on front line and cook line soiled with food debris/torn. Also, hood filters above cook line soiled with grease build up.
  • 33-16-4:Basic - Open dumpster lid. On shared dumpster out back of establishment, lid open. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled with food debris.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers of fan unit in walk-in cooler soiled with dust build up.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook rub his nose/face and handle his cellphone with bare hands and then handle heated bags of queso pouring them into pans. Manager coached employee on proper handwashing procedures. Employee washed hands correctly. **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 1 live flying insect under bottom shelf of front counter. Also, observed 1 live flying insect near dish machine. Repeat Violation Admin Complaint
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Manager emptied sink and refilled with new sanitizer and rechecked at 150ppm. Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer of walk-in cooler reading 79F. Ambient air of walk-in cooler is 38F.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager in charge unable to provide manager training.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at handwash sink near dish area.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training provided for Melanie L.

7/16/2025· 7mo ago

Visit ID: 10899294

Met Inspection Standards

1 high, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed by restrooms expired June 1, 2025.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On metal rack next to ice machine, multiple metal pans stacked before proper air drying.
  • 36-73-4:Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under front counter soiled with food debris. Also, floor under cook line table soiled with food debris and build up. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. On shared dumpster out back of establishment, dumpster lid open. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 1 live fly by register at front counter. Observed 1 live fly by mop sink.

7/2/2024· 1y 8mo ago

Visit ID: 8779860

Met Inspection Standards

4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under ice machine has build up. Inside walk in cooler, wall above door is soiled with old food. Grease build up under fryers. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle at customer drink machine has build up of old soda. Side of fryers have grease build up. Hood filters have grease build up.
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster lid open. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go container lids above prep table not inverted. Employee inverted. Corrected On-Site

12/12/2023· 2y 3mo ago

Visit ID: 8438569

Met Inspection Standards

3 high, 3 basic

  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under ice machine in kitchen. Floor under dish machine in back kitchen. Floor under drink dispenser/utensil area in dining area. Wall under/behind dish machine and triple sink. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer in cooking area. Hood filters above cooking equipment in kitchen. Area around soda nozzles and ice chute for drink dispenser in dining area. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Shared dumpsters outside of establishment.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in main cooking area with gloved handled soiled wiping cloth, pans with old food on counter and immediately handled reheated steak/cutting steak without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter on end of cook line by hand washing sink, two pans cut lettuce 50F. Lettuce placed into service approximately three hours prior. Lettuce moved to walk in cooler to cool. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In side steam table across from register at front counter, steak 113F. Steak placed into service approximately 10 minutes prior. Steak removed and reheated to 184F. Corrected On-Site

7/6/2023· 2y 8mo ago

Visit ID: 8378673

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelve in cook line near hand wash station at far end of cook line. Under prep sink on cook line. Under secondary make line near register. Under cabinets of drink station in dinging room. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine around water dispenser nozzles.