CHIPOTLE ORANGE PARK 995
876 Blanding Boulevard
Florida, 32065
Clay County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/2/2024
Inspection #: Visit ID: 8779860
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under ice machine has build up. Inside walk in cooler, wall above door is soiled with old food. Grease build up under fryers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle at customer drink machine has build up of old soda. Side of fryers have grease build up. Hood filters have grease build up.
- 33-16-4:Basic - Open dumpster lid. Shared dumpster lid open. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go container lids above prep table not inverted. Employee inverted. Corrected On-Site
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8438569
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under ice machine in kitchen. Floor under dish machine in back kitchen. Floor under drink dispenser/utensil area in dining area. Wall under/behind dish machine and triple sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer in cooking area. Hood filters above cooking equipment in kitchen. Area around soda nozzles and ice chute for drink dispenser in dining area. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Shared dumpsters outside of establishment.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in main cooking area with gloved handled soiled wiping cloth, pans with old food on counter and immediately handled reheated steak/cutting steak without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter on end of cook line by hand washing sink, two pans cut lettuce 50F. Lettuce placed into service approximately three hours prior. Lettuce moved to walk in cooler to cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In side steam table across from register at front counter, steak 113F. Steak placed into service approximately 10 minutes prior. Steak removed and reheated to 184F. Corrected On-Site
Inspection Date: 7/6/2023
Inspection #: Visit ID: 8378673
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelve in cook line near hand wash station at far end of cook line. Under prep sink on cook line. Under secondary make line near register. Under cabinets of drink station in dinging room. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine around water dispenser nozzles.