DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL located in JACKSONVILLE has undergone 6 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

13546 Beach Boulevard
Jacksonville, Florida, 32224
Duval County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

8/27/2025· 6mo ago

Visit ID: 13504054

Met Inspection Standards

1 high

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Used Cell phone, then placed on gloves to make bowls , hands washed gloves changed **Corrective Action Taken**

7/23/2025· 7mo ago

Visit ID: 10885638

Met Inspection Standards

3 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Line person wearing hat but long hair than what fits in hat hanging near face. Take out window server has pulled out curls to hang in face
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler with dust debris on
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppms sanitizer bucket near flat top grill remade 300 ppms **Corrective Action Taken**

1/30/2025· 1y 1mo ago

Visit ID: 8893136

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled

9/18/2024· 1y 5mo ago

Visit ID: 8729050

Met Inspection Standards

2 high

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cutting peppers reach in pocket grabbed phone to use walked off with phone in hand and came back and finished cutting peppers. Made aware ,Manager advised to wash hands **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce on line 56f, manager states removed from cooler and placed on line, manager over to cooler temperature down. **Corrective Action Taken**

6/11/2024· 1y 9mo ago

Visit ID: 8536282

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle on burrito press and oven near drive thru window soiled. Operator cleaned,during this inspection. Corrected On-Site

10/25/2023· 2y 4mo ago

Visit ID: 8282504

Met Inspection Standards
  • N/A:No Violations Were Observed