DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL 1992

CHIPOTLE MEXICAN GRILL 1992 has 8 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.3/5. Food safety practices have remained consistent.

13546 Beach Boulevard
Jacksonville, Florida, 32224
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2025

Inspection #: Visit ID: 13576845

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At cook line, ceiling above wall shelf is peeling. Manager stated there is a work order in for repair. **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, metal pans stacked before air drying.
  • 36-22-4:Basic - Floor area(s) covered with standing water. At vegetable prep area, standing water on floor by hot water bath. Employee squeegeed floor. Corrected On-Site
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall behind fryer has grease build up. At cook line, floor under equipment has build up of grease and food debris. At cook line, wall shelf above containers of chips has build up of debris. At prep area, floor beside ice machine has resin build up. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on drink cooler and under counter reach-in cooler have build up of food debris. At cook line, gap between counter and fryer has build up of food debris and grease. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At togo area, togo containers and lids on top shelf not stored inverted.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed jalapeno and green peppers stored over ready to eat sauces and salsa.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At prep area, handwash sink by ice machine hot water had pressure when first turned on, then pressure dropped to a slow stream.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In prep area, handwash sink by ice machine blocked by warmer cabinet and grey containers. Items moved to allow access. Corrected On-Site

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10915629

  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In prep area, ceiling vents have dust build up. In walk-in cooler, floor under shelves soiled/debris. At ice machine, floor soiled. At handwash sink across from flattop, floor and cove molding soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter, louvered panel across from flattop soiled.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At drink station in dining room, some spoons not inverted.
  • 35A-02-7:High Priority - Live, small flying insects found. Observed one flying insect at togo area.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired 4/29/2025.

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8718809

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. In prep area, employee cutting produce, no beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area on clean dish shelves, metal pans stacked before air drying. Repeat Violation
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In prep area, floor and wall at side of ice machine soiled. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed oranges and jalapenos stored above cases of cut tomatoes and sour cream. Operator moved unwashed items to proper storage. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In prep area, handwash sink by ice machine has roll,of plastic wrap stored across sink. Employee moved. Corrected On-Site

Inspection Date: 1/6/2025

Inspection #: Visit ID: 10699799

  • N/A:No Violations Were Observed

Inspection Date: 10/21/2024

Inspection #: Visit ID: 10697390

  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In dining area, floors have some debris under tables. In dining area, some tables and seats have dried food residue /debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dining area, shelves for order pickup have food debris. Warning

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8703821

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, metal pans on clean dish shelves stacked before air drying.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At front cook line, floor under equipment has build up. In kitchen area, wall at walk-in cooler soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front cook line, side and gap between fryer and counter has build up and food debris. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. In kitchen area, handwash sink near dish area has leaking faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In dining area, ice chute on soda dispenser has black mold-like substance. Operator cleaned during inspection. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training certificates missing date of birth.

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8445470

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on top of ice machine in kitchen. Bucket inverted. Corrected On-Site
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is in disrepair. Manager states that repair company has been notified. **Corrective Action Taken**
  • 36-22-4:Basic - Floor area(s) covered with standing water. Floor by triple sink. Water removed by manager. Corrected On-Site
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment across from front counter. Floor under ice machine in back kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grills near front counter. Shelf below cutting station at front counter. Mop sink.
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster behind establishment.
  • 08B-12-5:Basic - Stored food not covered. Cut limes stored by grill across from front counter. Limes covered. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working in front make area working with food items and used pans, wiped gloved hands on apron, and continued working with with food without changing gloves/washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8340561

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper bowl used as scoop for chips near front counter. Bowl discarded. Corrected On-Site
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen. Wall under triple sink in kitchen. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.