CHINCHILLA'S
5960 RICHARD STREET
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/14/2025
Inspection #: Visit ID: 8711109
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand wash sink leaking
Inspection Date: 8/16/2024
Inspection #: Visit ID: 8681548
- N/A:No Violations Were Observed
Inspection Date: 5/27/2024
Inspection #: Visit ID: 8593183
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on pizza cooler. Employee moved the water. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bottled water stored on floor. Operator moved to shelf. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only other food handler besides manager does not have food handler training, Nick H. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Sent food handler employee reporting form via email to the operator. Warning
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8337391
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of bottle water on floor. Front of MFDV Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in-cooler soiled in the outside
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in-cooler soiled on inside
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish machine towels stored inside hand sink Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water 60 F. Turned hot water on 85 F Corrected On-Site