DirtyFLRestaurant Inspection Data

CHINA 99

Food safety records indicate CHINA 99 in JACKSONVILLE has 8 inspections with a 2.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

South Belcher Road
Clearwater, Florida, 33764
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13634963

Met Inspection Standards
  • N/A:No Violations Were Observed

2/18/2026· 3w ago

Visit ID: 13533425

Follow-up Inspection Required

9 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in rice.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on packaged foods. Kitchen. Moved by manager. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Uncovered egg rolls in walk in cooler. Top shelf. Uncovered prepped foods and soy sauce containers. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Noodles thawing at room temperature. Kitchen. Moved by manager.
  • 41-07-4:High Priority - Container of medicine improperly stored. Personal medicine bottles by prep area. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented / crimped oyster sauce can. Rear dry goods. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food service employee cracked raw egg then engaged in Food service activity without wash in hands. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Establishment using menus to line cooked egg roll trays. (Walk in cooler ) Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat soy sauce. Walk in cooler. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. greater than 41 degrees Fahrenheit. Cooked chicken at 48°. 47°. 49°. Cooked pork 48°. 48°. 49°. Cooked chicken at 48°. 47°. 48°. Cooked wontons at 48°. 47°. 48°. Cooked chicken nuggets at 48°. 47°. 49°. Items in cooler since last night. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 48°. 47°. 49°. Cooked pork 48°. 48°. 49°. Cooked chicken at 48°. 47°. 48°. Cooked wontons at 48°. 47°. 48°. Cooked chicken nuggets at 48°. 47°. 49°. In frontline 2 door cooler. Items since last night. Stop sale issued. Frontline counter : egg rolls 78°. Cooked chicken 83°. Note : Establishment uses Time Temperature Controlled for Safety but per Person In Charge , Time Temperature Controlled for Safety form Wash washed away during recent hood cleaning. Provided new form. Person In Charge completed form at time of inspection. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steamed wontons at 110°. Frontline steamer. Reheated to 165°. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bottles by condiments at frontline. Moved by manager Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for 1 employee.

9/29/2025· 5mo ago

Visit ID: 10939923

Follow-up Inspection Required

3 high, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food container. Moved by manager. Corrected On-Site
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease pad on grass. Rear of building. (Unable to determine who it belongs to. Appears commonly shared.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli not washed before cutting. Inspector intervened. items washed. **Corrective Action Taken**
  • 08B-12-5:Basic - Stored food not covered. Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/25 Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw beef ( personal over onions in walk in cooler. Moved by manager. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer stored above single service spoons at frontline. Moved by manager. Corrected On-Site

11/18/2024· 1y 3mo ago

Visit ID: 8890915

Met Inspection Standards
  • N/A:No Violations Were Observed

11/18/2024· 1y 3mo ago

Visit ID: 8892286

Met Inspection Standards

1 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing by canned foods. Dry goods.
  • 08B-12-5:Basic - Stored food not covered. Uncovered counter of cut onions in walk in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee handled broom then engaged in food service activity without washing hands. Inspector intervened. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at frontline and rear Hand Wash Sink. Replaced by manger. Corrected On-Site

9/16/2024· 1y 5mo ago

Visit ID: 8791616

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 08B-12-5:Basic - Stored food not covered. Uncovered foods in walk in cooler . Cut vegetables. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024 Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle next to single service spoon. Front line. Moved by manager Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food certification expired. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils in rear Hand Wash Sink. Repeat Violation
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for this location due to expired food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning

1/24/2024· 2y 1mo ago

Visit ID: 8512378

Met Inspection Standards

2 high, 2 int, 3 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Food prep employee eating at prep line. Manager intervened. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag carrots in floor in walk in cooler.
  • 08B-12-5:Basic - Stored food not covered. Uncovered cut vegetables in walk in cooler. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 49°. Cooked beef 49° . Cooked pork 48°. Krab 48° : Make table cooler. Per Person In Charge , items placed about 11 am. Items Moved by manager. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer by uncovered Single Service spoons at front line. Moved by manager Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear kitchen Hand wash sink blocked by equipment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large bucket in rear Hand wash sink. Moved by manager. Corrected On-Site

9/27/2023· 2y 5mo ago

Visit ID: 8377580

Met Inspection Standards

1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cut plastic jug as scoop. Discarded by manager. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Uncovered egg rolls top shelf of walk in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at ear Hand wash sink. Replaced by manager. Corrected On-Site