CHINA 99
South Belcher Road
Clearwater, Florida, 33764
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing by canned foods. Dry goods.
- 08B-12-5:Basic - Stored food not covered. Uncovered counter of cut onions in walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee handled broom then engaged in food service activity without washing hands. Inspector intervened. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at frontline and rear Hand Wash Sink. Replaced by manger. Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 08B-12-5:Basic - Stored food not covered. Uncovered foods in walk in cooler . Cut vegetables. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024 Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle next to single service spoon. Front line. Moved by manager Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food certification expired. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils in rear Hand Wash Sink. Repeat Violation
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for this location due to expired food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning
Food safety inspection conducted on 9/16/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Food prep employee eating at prep line. Manager intervened. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag carrots in floor in walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Uncovered cut vegetables in walk in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 49°. Cooked beef 49° . Cooked pork 48°. Krab 48° : Make table cooler. Per Person In Charge , items placed about 11 am. Items Moved by manager. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer by uncovered Single Service spoons at front line. Moved by manager Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear kitchen Hand wash sink blocked by equipment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large bucket in rear Hand wash sink. Moved by manager. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cut plastic jug as scoop. Discarded by manager. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Uncovered egg rolls top shelf of walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at ear Hand wash sink. Replaced by manager. Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).