CHILI'S SOUTHWEST GRILL & BAR
11101 SAN JOSE BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/29/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Coffee containers under paper towels dispenser. Moved by manager. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Doorframe and interior.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of cooler. Wait-station.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee handles sliced cheese with bare hand contact. Manager intervened. **Corrective Action Taken**
Food safety inspection conducted on 10/29/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
5
Intermediate
0
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on side of dry goods room.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor Ice buildup by fan and door frame in walk in freezer. **Repeat Violation**
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. In use whisk u dear paper towels dispenser at wait-station. Moved by manager.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer gaskets torn.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen prep area.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food prep employee handled personal cell phone with same gloves then handled raw hamburger meat. Manager intervened. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Establishment digital timer for cooked chicken not turned on. Per manager 30 min hold time. Made at 11 am. And not discarded by 11:30 am. Discarded by manger. **Corrective Action Taken**
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Establishment digital timer for cooked chicken not turned on. Per manager 30 min hold time. Made at 11 am. And not discarded by 11:30 am. Discarded by manger. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Establishment digital timer for cooked chicken not turned on. Per manager 30 min hold time. Made at 11 am. And not discarded by 11:30 am.
Food safety inspection conducted on 8/19/2024 revealed 10 total violations (5 high priority, 0 intermediate, 5 basic).