DirtyFLRestaurant Inspection Data

CHIBA POKE

10950 SAN JOSE BLVD STE 12

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8444255

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Brocken cove tiles in kitchen. Warning - From follow-up inspection 2023-07-20: At callback : Time needed to fix. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-07-20: At callback : Time needed to obtain. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available Warning - From follow-up inspection 2023-07-20: At callback : Time needed to obtain. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-20: At callback : Time needed to obtain. **Time Extended**

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8356624

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Warning
  • 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile by walk in cooler. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Brocken cove tiles in kitchen. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of butter in kitchen at 80°. Per Person In Charge said it was personal. Item not identified as personal. Warning
  • 08B-38-4:Basic - Food stored on floor. Bags of carrots onions , eggs on floor in walk in cooler. Warning
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Multiple in use spoons and stirrers stored in frontline Hand wash sink. Inspector had manager immediately move utensils for ware washing. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Frontline scoop in standing water 80°. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Multiple boxed Single Service items stored on floor throughput kitchen. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees handled soiled equipment then engaged in food prep activity without washing hands. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish ware, utensils washed in one compartment sink , rinsed but with no sanitizing step. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen. Warning
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Certified manager unaware of basic ware washing methods . Manager unaware of how to sanitize dish ware. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both kitchen Hand wash sinks blocked by multiple equipment in sinks. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical chlorine test strips available. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at Hand wash sink dispenser in kitchen. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning