DirtyFLRestaurant Inspection Data

CHECKERS #3268

CHECKERS #3268 maintains a 1.2/5 food safety rating based on 6 health department inspections in JACKSONVILLE. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

930 DUNN AVE

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10924781

Follow-up Inspection Required

1 high, 2 int, 7 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, clean pans stacked before air drying.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, wall and walk-in freezer door have build up at bottom. In walk-in freezer, floor has build up of black residue. In outside storage room, floor has build up of debris. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. At fry area, case of shortening on floor.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. In dumpster enclosure, build up of grease and debris on ground. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At flattop area, right side reach-in freezer has ice build up. In walk-in freezer, ice build up on shelf under cooling unit.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by frozen drink machine has encrusted splatter debris on interior top plate. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drive thru soda dispenser, bottom of soda heads behind lever have build up of mold-like substance.. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter at mop sink, backflip preventer in wrong location. Located at end of faucet before splitter. Backflow preventer needs to be at end of splitter on non chemical dispenser side with red hose attached. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At drive thru soda dispenser, multiple flavor nozzle gaps build up. Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink by entrance door, towels not dispensing. Operator fixed dispenser. Corrected On-Site

7/9/2025· 8mo ago

Visit ID: 13454241

Met Inspection Standards

5 high, 3 int, 7 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches, 2 on floor in storage area in front of walk-in cooler, 1 on floor inside walk-in cooler.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor behind flattop has grease buildup. Floor at fryers has grease buildup. Floor in outside dry storage room soiled. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. On outside walk-in freezer, cases of fries stored on floor.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Build up of grease and cardboard on ground of dumpster enclosure.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by slushy machine, interior soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers have grease build up. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. One kid on dumpster and lid on grease receptacle open.
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 1 flying insect near make line.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler under slushy machine, hot dogs (51-54F - Cold Holding); cut lettuce (50F - Cold Holding). Operator stated items n cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler under slushy machine, hot dogs (51-54F - Cold Holding); cut lettuce (50F - Cold Holding). Operator stated items n cooler overnight.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At make line, cut tomato, cut lettuce and cheese have stickers showing discard at end of day.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, backflow preventer at end of faucet, should be located at end of splitter on non chemical dispenser side.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multi flavor nozzles on both soda dispensers have build up. Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager present stated she was previously an employee but has been a manager for 2 years, not able to provide manager certification.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employee certification expired, have expiration date of 5 years, should be 3 years.

4/16/2025· 11mo ago

Visit ID: 10709532

Met Inspection Standards

1 high, 1 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At drive thru, top,plate in ice bin has black mold-like substance. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At drive thru, employee used drink cup as ice scoop.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep counter next to Icee machine.
  • 36-73-4:Basic - Floors, walls and/or ceiling soiled/has accumulation of debris. In walk-in cooler, walls have black stains. In walk-in freezer, flour has build up of black debris. Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. At flat top, multiple slats missing on hood filters.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice build up on cooling unit. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave near Icee machine has encrusted splatter debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink by entrance soiled. Lower shelf next flat top has grease build up. Under counter reach-in cooler gasket soiled. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dish shelf above triple sinks, multiple clean containers have old labels.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At make line, cut tomato, cut lettuce and cheese missing time removed from temperature control. Operator marked time. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At drive thru soda dispenser, multiple flavor nozzle has build up.

10/31/2024· 1y 4mo ago

Visit ID: 8731212

Follow-up Inspection Required

1 high, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior has mold-like substance on door and ledge.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license posted.
  • 36-73-4:Basic - Floors, walls and /or ceilings soiled/has accumulation of debris. At flattop, floor has grease build up. In walk-in freezer, floor soiled. Repeat Violation
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. At dumpster enclosure, build up of grease and cardboard boxes.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At inside walk-in freezer, ice buildup up at back of cooling unit.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At drive thru soda dispenser, ice scoop stored below ice.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At dessert area, interior f microwave has build up of splatter residue on top plate.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At flattop, hood shelf has build up of debris from seasoning. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk-in cooler, cases of unwashed tomatoes stored over cases of ready to eat cut lettuce.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At slide top reach-in freezer by flattop, open bags of chicken stored over open bag of hamburgers. Repeat Violation Admin Complaint

5/20/2024· 1y 9mo ago

Visit ID: 8471728

Follow-up Inspection Required

2 high, 2 int, 7 basic

  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in walk-in freezer has build up. Walls in walk-in cooler soiled and rusting. Ceiling vents by water heater have dust build up. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In outside walk-in freezer, cases of fries on floor. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In slide top reach-in freezer with hamburgers, ice buildup.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler at end of cook line, gasket soiled.
  • 33-16-4:Basic - Open dumpster lid. It's kids open on dumpster.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. At frying station, reach-in freezer drawers, interior soiled. Also, inside of ice machine door soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At flattop, container identified as hamburger seasoning not labeled. Operator labeled. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At drive thru area, employee picked up plastic lids from floor, then handled scoop for fries with out washing hands and changing gloves.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In slide top reach-in freezer by office, open bag of raw chicken stored over cheese sticks. Operator moved cheese sticks. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At primary drive thru soda dispenser, multiple flavor nozzle has build up. At both drive thru side bins, interior of top plate has black mold-like substance.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator not able to locate test strips. Repeat Violation

8/14/2023· 2y 7mo ago

Visit ID: 8352495

Follow-up Inspection Required

3 high, 1 int, 6 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by ice machine in kitchen. Bucket inverted. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee working in kitchen. Hair restraint placed on. Corrected On-Site
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drive through equipment. Floor under ice machine in kitchen. Floor in walk in cooler (standing water). Floor in walk in freezer. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Frozen potatoes in outside walk in freezer. Shortening in kitchen by office. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. To go cups on floor in outside storage shed. To go cups on floor in kitchen by front window. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket in kitchen by drive through window. Bucket moved and stored correctly. Corrected On-Site Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen area. Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In inside walk in freezer, raw bacon stored on ready to eat onion rings. Items moved and stored correctly. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing purple chemical cleaner hanging on rack with single use bags. Bottle moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.