DirtyFLRestaurant Inspection Data

CHARLEY'S WINGS AND PHILLY STEAKS

9840 San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10914354

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line cooler. Repeat Violation
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Tomato slicing attachment stored by rear Hand Wash Sink. (Subject to splash ). Moved by manager. Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at rear mop sink.
  • 08B-12-5:Basic - Stored food not covered. Open box of uncovered lettuce in walk in cooler. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Establishment iPad on cutting board at reach in cooler / make table. Moved by manager and cutting board sanitized. **Corrective Action Taken**
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Rear Hand Wash Sink by walk in freezer with low water pressure for hot water side of faucet. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at frontline Hand Wash Sink.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Rear Hand Wash Sink paper towels dispenser does not dispense towels.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear dry goods. Degreaser.

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8833070

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black-like/ mold-like substance buildup ac vents in kitchen and rear of kitchen.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 08B-12-5:Basic - Stored food not covered. Uncovered cut onions and box of lettuce in walk in cooler.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Supply bag empty. New supply bag installed. 300 ppm. Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand Wash Sink at prep line lacking sufficient pressure at hot and cold faucet.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at frontline Hand Wash Sink. Repeat Violation

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8739472

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bag of onions on floor walk in cooler. Close to standing water. Moved by manager. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. Repeat Violation
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee touches face , head then did not wash hands before engaging in food service activity. Manager intervened. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at front Hand Wash Sink. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at front Hand Wash Sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at kitchen Hand Wash Sink. Tight faucet.

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8451565

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cellphone , sunglasses , jacket on prep areas. Kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around fan In walk in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food prep employee handled soiled cooler handles then engaged in food preparation activity without washing hands. Manager intervened. Gloves changed without washing hands. Manager intervened. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at all Hand wash sinks. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Kitchen.

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8360834

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling vents. Rear prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker at prep table. Moved by manager. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closing mechanism disabled at rear exit door.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single Service to go containers stored nor inverted. Moved by manager. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies In Kitchen. Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Low water pressure at rear Hand wash sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at multiple Hand wash sinks.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at frontline Hand wash sink.