CENTURION CAFE & GRILL
10201 CENTURION PKWY N #110
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/3/2025
Inspection #: Visit ID: 10734682
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on handles of reach-in cooler and reach in freezer in prep areas. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel observed under cutting board at flip top reach-in cooler at front service line.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food items prepared and packaged on site for grab and go case missing date of preparation. Operator wrote date on all grab and go items in case. Corrected On-Site Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beef (48F-52F - Cooling) in pot in reach-in cooler since yesterday just before closing time. Cooked beef unable to reach 41F within 6 hours. See stop sale.
- 35A-02-7:High Priority - Live, small flying insects found One flying insect observed on cook line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked beef (48F-52F - Cooling) in pot in reach-in cooler since yesterday just before closing time. Cooked beef unable to reach 41F within 6 hours. Stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in back prep area soiled/ stained.
Inspection Date: 12/4/2024
Inspection #: Visit ID: 8719442
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape observed on several handles to reach in units in kitchen. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Date packaged missing from salads in grab and go case. Person in charge marked appropriately. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese stored on lidded pan above fill line in reach in cooler at 47F. Person in charge moved to reach in freezer to chill. Retemped at 43F by end of inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with expired training 10.2024 and 5.2024.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle with purple chemical unlabeled. Person in charge labeled appropriately. Corrected On-Site
Inspection Date: 4/24/2024
Inspection #: Visit ID: 8553350
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed tape on stand up reach in cooler handles in kitchen. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items for self service missing date prepared. Person in charge marked during inspection. Repeat Violation
- 21-44-1:Basic - Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing wipes stored on shelf with single service items. Person in charge moved to appropriate location. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Slow leak under prep sink in kitchen. Dripping into catch bucket.
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8387456
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape observed on handles of stand up units in kitchen. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service salads and desserts missing minimum labeling. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at front line slow draining.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. Person in charge renewed during inspection. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Heavy cream dated 11/8.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad made 2 days ago not date marked. Person in charge marked appropriately. Corrected On-Site