CENTURION CAFE & GRILL
10201 CENTURION PKWY N #110
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
8002 CITRUS PARK TOWN CENTER, WESTFIELD SHOPPING TOWN CITRUS PARK
Tampa, FL
All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape observed on several handles to reach in units in kitchen. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Date packaged missing from salads in grab and go case. Person in charge marked appropriately. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese stored on lidded pan above fill line in reach in cooler at 47F. Person in charge moved to reach in freezer to chill. Retemped at 43F by end of inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with expired training 10.2024 and 5.2024.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle with purple chemical unlabeled. Person in charge labeled appropriately. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed tape on stand up reach in cooler handles in kitchen. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items for self service missing date prepared. Person in charge marked during inspection. Repeat Violation
- 21-44-1:Basic - Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing wipes stored on shelf with single service items. Person in charge moved to appropriate location. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Slow leak under prep sink in kitchen. Dripping into catch bucket.
Food safety inspection conducted on 4/24/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/15/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape observed on handles of stand up units in kitchen. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service salads and desserts missing minimum labeling. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at front line slow draining.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. Person in charge renewed during inspection. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Heavy cream dated 11/8.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad made 2 days ago not date marked. Person in charge marked appropriately. Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).