CAVA
San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots/Pans on bottom shelf of clean storage rack next to triple sink not inverted. Operator inverted pots/ pans Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple portable cutting boards soiled/ stained.
Food safety inspection conducted on 3/4/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in warewashing area unable to properly air dry
- 14-11-5:Basic - Equipment in poor repair. Handle on walk in cooler in disrepair.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes in warewashing and then touched clean tray in dishwashing machine. Discussed with operator. Operator discussed with employee. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on cook line soiled/ stained.
Food safety inspection conducted on 8/6/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/17/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. Dish Machine re-primed by manager. 100 ppm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 110°, 115°, rice 100°. Cooked vegetables 110°. Lentils 120°. At hot hold line. Items reheated to 170-180°. By manager. **Corrective Action Taken**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Kitchen Hand wash sink by entrance with low water pressure at hot water faucet. Per Person In Charge. Work in progress.
Food safety inspection conducted on 4/17/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 1 CO2 tank in back room near exit door not secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on storage shelf next to food. Manager removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bucket of feta cheese stored on floor of walk-in cooler. Employee removed and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled . Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cut avocados on flip top cooler with stickers still on them. Manager had employees remove stickers and wash properly. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking from hand sink on front line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near broom closet/ oil machine area. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (56F-59F - Cold Holding); Cut lettuce (56F-59F - Cold Holding); Cooked rice (54F-59F - Cold Holding) stored in display cooler on front line. Display cooler has an ambient temperature of 52F. Manager stated that display cooler curtain is being replaced as it is not working properly. Employee stated the lettuce was placed in cooler at 2:45pm. Spoke to manager regarding Time control and they will use time control on lettuce in lieu of temperature until cooler is fixed. Manager will complete time control document during inspection Corrected On-Site Repeat Violation Admin Complaint
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at entrance of kitchen without hot water. Manager stated sink has a leak and they do not use that sink.
Food safety inspection conducted on 8/15/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).