CASSAT'S BATT BOWL
1838 Cassat Avenue
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks in dry storage area not secured on side of wire rack. Front of wire rack has secure cable. Person in charge added second cable to side. **Corrected On-Site** **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed uncovered containers of single service forks and knives stored in dry storage area. Person in charge replaced lids to containers. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler across from fryers. Person in charge cleaned gaskets. Soiled back plates around soda nozzles on soda tower at front counter. Person in charge cleaned back plates. **Corrected On-Site** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Observed opened lid on dumpster at rear of establishment exit located at rear of middle bowling alley. Employee closed lids. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of heavy whipping cream with no date marking stored in bar cooler. Person in charge did not know when whipping cream was opened and voluntarily discarded. **Corrected On-Site** **Repeat Violation**
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed two food bowls with fresh cat food located near dumpster at rear of establishment. Observed stray cat eating from one of the bowls. Person in charge discarded bowls. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of toaster with food debris on bottom stored on prep table across from fryers. Person in charge cleaned toaster. **Corrected On-Site**
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
3
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed; soiled handles on microwave door in kitchen area by nacho cheese. Soiled handles on reach in cooler at pizza station in kitchen area. Person in charge cleaned handles of coolers and microwaves. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple tanks of carbon dioxide in dry storage area not secure. Person in charge acquired additional bungee cables and secured all carbon dioxide tanks. **Corrected On-Site** **Repeat Violation**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils in metal pan with debris build up at bottom. Person in charge removed and cleaned utensils as well as holding pan. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above prep station in back storage area. Person in charge removed cup and discarded. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in front bar area under hand wash sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed; accumulation of build up and debris in storage area under wire shelves. Soiled floors in kitchen under frying and grill station. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed boxes of food stored on floor of walk in freezer. Person in charge removed all food items from floor and placed in designated area. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in back storage area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust build up on walls behind pizza station in kitchen area.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad with a date mark of 7/31. Person in charge communicated that date was the date it was made.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored below hand wash sink next to single service items. Person in charge removed all chemicals and placed in designated chemical area. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in main bar cooler opened with no date marking. Person in charge stated they are unaware of when it was opened. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board in kitchen area at flip top cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed rubber spatula in hand wash sink in front bar area. Person in charge removed spatula and placed in dish ware area. **Corrected On-Site**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed wooden board blocking exit path to exit door in back storage room.
Food safety inspection conducted on 8/7/2024 revealed 15 total violations (2 high priority, 3 intermediate, 9 basic).